Chicken Sandwich Casserole Recipes

CHICKEN SALAD SANDWICH CASSEROLE

Chicken Salad Sandwich Casserole image

Make and share this Chicken Salad Sandwich Casserole recipe from Food.com.

Provided by guamswhitest

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 slices whole wheat bread
4 cups chopped cooked chicken breasts
1/2 cup chopped onion
3/4 cup liquid egg substitute
1 cup mayonnaise
2 cups milk
salt and pepper
1 (10 3/4 ounce) can mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese

Steps:

Toast the bread slices. Place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. Sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
In a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.

Nutrition Facts : Calories 433.4, Fat 20.8, SaturatedFat 5, Cholesterol 75.2, Sodium 706.5, Carbohydrate 32.1, Fiber 3.1, Sugar 4.9, Protein 30.4

CHICKEN SALAD SANDWICHES EN CASSEROLE

Chicken Salad Sandwiches En Casserole image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Provided by loof751

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 slices bread
1/4 cup margarine
3 teaspoons mustard
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
2 tablespoons chopped red peppers
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) package frozen green peas (thawed)

Steps:

Preheat oven to 350 degrees. Trim crusts from bread.
Blend the margarine and mustard. Spread on one side of each bread slice.
Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
Combine soup and peas. Spoon over and around "sandwiches".
Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

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