Chicken Samfaina Pollo En Samfaina Recipes

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CHICKEN SAMFAINA (POLLO EN SAMFAINA)



Chicken Samfaina (Pollo En Samfaina) image

Make and share this Chicken Samfaina (Pollo En Samfaina) recipe from Food.com.

Provided by Alan in SW Florida

Categories     Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into serving-size pieces
1 lb boneless skinless chicken thighs, cut into serving-size pieces
2 tablespoons olive oil
3 medium onions, peeled and cut into 1-inch pieces
2 medium green sweet peppers, cored, deveined, and cut into 1-inch pieces
1 medium eggplant, peeled and cut into 2-inch pieces
1 (28 ounce) can tomatoes, undrained and cut up
1 cup dry sherry
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a 4- or 4 1/2-quart Dutch oven, brown chicken, half at a time, in hot olive oil over medium heat.
  • Remove the chicken and set aside.
  • Add onions and green peppers to drippings in Dutch oven; cook for 5 minutes, stirring occasionally. Spoon off fat.
  • Return chicken to Dutch oven.
  • Add eggplant, undrained tomatoes, sherry, lemon juice, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until chicken is tender and no longer pink. Serve in bowls.

Nutrition Facts : Calories 343.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 80.1, Sodium 392.5, Carbohydrate 17.8, Fiber 4.6, Sugar 8, Protein 26.6

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