Chicken Salad Wraps With Cracked Pepper Almonds Recipes

CHICKEN SALAD WRAPS WITH CRACKED PEPPER ALMONDS

Chicken Salad Wraps with Cracked Pepper Almonds image

These are the chicken salad wraps to make when you want to impress-made with seasoned almonds, white wine vinegar and dried tarragon.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 13

Ingredients

3 cups shredded cooked chicken
1 cup halved seedless red grapes
1/2 cup MIRACLE WHIP Dressing
1/2 cup finely chopped red onions
1/2 cup PLANTERS FLAVOR GROVE Skinless Almonds Cracked Pepper with Onion and Garlic, coarsely chopped
1 rib celery, finely chopped
1 shallot, finely chopped
2 Tbsp. white wine vinegar
1 tsp. dried tarragon leaves
1/4 tsp. freshly ground black pepper
8 flour tortillas (8 inch)
4 cups shredded lettuce
1 tomato, chopped

Steps:

Combine first 10 ingredients.
Top tortillas with lettuce, chicken mixture and tomatoes; fold in sides, then roll up.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

CHICKEN SALAD WITH CRANBERRIES AND ALMONDS

Chicken Salad with Cranberries and Almonds image

This chicken salad came about when I was trying to think of a simple summer meal for my family. Perfect for lunch or light dinner! Serve on toasted bread for sandwiches, or inside of a scooped-out tomato.

Provided by Dianna

Categories Salad

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 boneless, skinless chicken breasts
salt and ground black pepper to taste
1 bay leaf
1 Granny Smith apple, finely chopped
1 cup sliced almonds
1 cup dried cranberries
2 green onions, thinly sliced
½ lemon, zested
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup creamy salad dressing (such as Miracle Whip®), or more to taste

Steps:

Place chicken breasts in a saucepan; season with salt and pepper. Cover with 1 inch of water and add bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Drain chicken and cool until easily handed. Shred with 2 forks.
Mix chicken, apple, almonds, cranberries, green onions, lemon zest, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a bowl. Add creamy salad dressing and mix until combined.

Nutrition Facts : Calories 325 calories, Carbohydrate 28.1 g, Cholesterol 32.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 10.8 g, SaturatedFat 2.2 g, Sodium 473.1 mg, Sugar 21.1 g

CHICKEN SALAD WITH TOASTED ALMONDS

Chicken Salad with Toasted Almonds image

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

Provided by sal

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
½ cup chopped water chestnuts
¼ cup shredded lettuce

Steps:

In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g

CHICKEN SALAD WRAPS

Chicken Salad Wraps image

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

Provided by DAWN1

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained and flaked
¼ cup chopped onion
¼ cup mayonnaise
4 tablespoons fresh salsa
salt and pepper to taste
6 (10 inch) flour tortillas
12 lettuce leaves

Steps:

In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g

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