Chicken Salad With Toasted Almondsapplesand Tarragon Recipes
FRUITY CHICKEN SALAD WITH TARRAGON
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Provided by lutzflcat
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
- Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 11.7 g, Cholesterol 55.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 4.1 g, Sodium 206.7 mg, Sugar 7.1 g
TARRAGON CHICKEN SALAD
This easy chicken salad made with roasted chicken, fresh tarragon, crunchy celery, grapes, and toasted pecans, all mixed together with a creamy mayonnaise base is chicken salad perfection.
Provided by Amy Johnson
Categories Main Dishes
Time 4h20m
Number Of Ingredients 9
Steps:
- Lightly spray a 6-quart slow cooker with oil. Arrange the chicken in the slow cooker, cover, and cook on high for 4 hours.
- Remove the chicken from the slow cooker (if desired, reserve any drippings for another dish-like soup!). Cut chicken into 1/2-inch cubes. Transfer chicken pieces to a large bowl. Add celery, grapes, and toasted pecans.
- In a small bowl or measuring cup, whisk together the mayonnaise, salt and pepper. Add to the chicken, grapes and toasted pecans. Stir to combine. Fold in fresh tarragon. Cover and refrigerate until ready to serve, up to 3 days.
TARRAGON CHICKEN SALAD WITH ALMONDS
An absolutely delicious chicken salad with fresh tarragon and crunchy sliced almonds. Perfect for lunches, bridal and baby showers, or potlucks, this recipe is quick, easy, Whole30 compliant, paleo, and low carb, too.
Provided by Cheryl Malik
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl. Stir well. Keep in an airtight container until ready to serve. Chicken salad will last in the fridge at least 3-4 days.
Nutrition Facts : Calories 215 kcal, Carbohydrate 5 g, Protein 29 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 414 mg, Fiber 1 g, ServingSize 1 serving
TARRAGON CHICKEN SALAD
This Tarragon Chicken Salad is an easy chicken salad recipe made of chicken, celery, onion, parsley, tarragon tossed in a creamy dressing
Provided by Deborah
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, blend the mayonnaise, yogurt, lemon juice and mustard well.
- In a large bowl, add the chopped chicken, celery, onion, parsley and tarragon.
- Stir in the mayonnaise mixture until well incorporated.
- Refrigerate before serving.
- Serve on sliced bread or toast for sandwiches or serve with celery and carrot sticks.
Nutrition Facts : Calories 272 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
TARRAGON CHICKEN SALAD WITH CRANBERRIES
Creamy tarragon chicken salad with celery, walnuts and dried cranberries is full of flavor and a crowd-pleaser. Make-ahead recipe for easy entertaining.
Provided by Marjory Pilley
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Mix sour cream, mayonnaise and tarragon together in a large bowl.
- Fold in celery, cranberries, walnuts and chicken.
- Serve as a sandwich or over salad greens.
Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Protein 19 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 213 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TARRAGON CHICKEN SALAD
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Rub the chicken breasts with the olive oil and place them on a sheet pan. Sprinkle with salt and pepper. Roast them in the oven for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- Once the chicken has cooled, dice or shred it with two forks.
- Make the dressing by whisking together the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard and fresh chopped tarragon. Stir in the diced celery, diced onion and chicken. Taste and season with additional salt and pepper, if needed.
- Serve the chicken salad on a bed of the mixed salad greens alongside crackers or toasted bread and fresh seedless grapes.
Nutrition Facts : Calories 505 kcal, Carbohydrate 15 g, Cholesterol 114 mg, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, Sodium 435 mg, Sugar 7 g, Fat 31 g, ServingSize 4 Servings, UnsaturatedFat 0 g
ROAST CHICKEN WITH TARRAGON
Provided by Barbara Kafka
Categories dinner, roasts, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Remove fat from the crop and cavity of the chicken. Remove the neck, gizzards and liver and freeze for another use.
- Squeeze half the lemon all over the skin of the chicken. Season the skin with salt and pepper. Stuff the cavity with the remaining half lemon, garlic and 1 bunch whole tarragon.
- Put the chicken in a roasting pan, breast side up, and roast 45 minutes to 1 hour, or until the juices run clear. During the first few minutes, either shake the chicken or move it frequently with a wooden spoon to keep it from sticking.
- When chicken is done, tilt it over the roasting pan to let the cavity juices run into the pan. Remove the chicken to a platter. Pour off the fat from the roasting pan.
- Put the pan on top of the stove. Add the wine and bring the contents of the pan to a boil, while scraping the bottom vigorously with a wooden spoon. Stir in tarragon leaves. Let simmer 5 minutes once the pan is thoroughly deglazed. Serve the pan juices over the chicken or pass it separately in a sauce boat.
Nutrition Facts : @context http, Calories 897, UnsaturatedFat 37 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 75 grams, SaturatedFat 17 grams, Sodium 1454 milligrams, Sugar 1 gram, TransFat 0 grams
STRAWBERRY TARRAGON CHICKEN SALAD
After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over salad greens; sprinkle with pecans.
Nutrition Facts : Calories 378 calories, Fat 26g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
TARRAGON CHICKEN SALAD
A light and delicious salad, perfect for a Spring or Summer meal. Delightful at a tea party or birthday party.
Provided by Jenn
Number Of Ingredients 7
Steps:
- Season the chicken with salt and give it a good stir. Add all the other ingredients together, squeeze some lemon over it, and give it another good stir. Serve on croissants, phyllo shells, hawaiian rolls, or wrap it in lettuce. Enjoy!
CHICKEN SALAD WITH TOASTED ALMONDS,APPLES,AND TARRAGON
A simple and quick recipe to use up leftover chicken.The toasted almonds and celery add a delicious crunch,and the apples a pop of sweetness.I like boiled chicken,but of course chicken salad is perfect for leftover roasted chicken that's a little too dry.You can always make more of the dressing if you want it to be moister.
Provided by strangelittlebeast
Categories Lunch/Snacks
Time 8m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the chicken meat from the bones and discard any skin,fat,or gristle.Chop the chicken into small bite sized pieces.
- Wash the celery and apples.Cut the celery stalks in half lengthwise and slice thinly.Chop the apples.
- Heat a pan over medium heat without oil.Add the almonds and toast,stirring constantly ,until they smell toasty and a very lightly golden.Remove from the pan to prevent further browning and add to the chicken,celery,and apples.
- Whisk together the mayo,apple cider vinegar,honey,and spices.Taste the dressing and adjust to your taste.
- Add the chicken mixture to the dressing and serve over a bed of lettuce or on toast.Chill all leftovers!
Nutrition Facts : Calories 455.1, Fat 31.1, SaturatedFat 5.2, Cholesterol 72, Sodium 415, Carbohydrate 21.2, Fiber 3, Sugar 9.8, Protein 24.5
More about "chicken salad with toasted almondsapplesand tarragon recipes"
TARRAGON CHICKEN SALAD WITH TOASTED PINE NUTS AND APPLES
From grazedandenthused.com
5/5 (1)Total Time 13 minsEstimated Reading Time 1 min
- 1. In a large bowl, combine all the salad ingredients.2. In a small bowl, whisk together the dressing ingredients. Toss with the chicken salad until well combined. Serve over greens of choice.
- *toast pine nuts in a dry skillet over medium heat until fragrant and lightly golden – about 3 minutes – watching carefully not to burn.
SECRETS TO THE BEST TARRAGON CHICKEN SALAD-THE FED UP FOODIE
From thefedupfoodie.com
Estimated Reading Time 5 mins
- Place chicken breasts in the bottom of a large pot. Cover with water 1 inch above chicken breasts. Bring a boil over high heat. Once boiling lower to a simmer and cook for 10-12 mins or until chicken reaches an internal temperature of 165℉.
- In a medium sized mixing bowl whisk together mayo, mustard, garlic powder, tarragon and lemon juice. Stir in chooped chives.
CHICKEN SALAD WITH WALNUTS AND TARRAGON RECIPE - MELISSA ...
From foodandwine.com
Servings 4Total Time 25 mins
- Preheat the oven to 350°. In a medium saucepan, cover the chicken breasts with water. Add the bay leaf and bring to a simmer. Reduce the heat to low and poach the chicken until white throughout, about 10 minutes. Discard the bay leaf. Transfer the chicken to a work surface and let cool slightly, then cut into 1/2-inch dice.
- Meanwhile, in a pie plate, toast the walnuts for about 7 minutes, or until golden brown. Let the walnuts cool, then coarsely chop them.
- In a large bowl, whisk the mayonnaise with the mustard, tarragon, chives and lemon juice. Add the chicken, walnuts and celery, season with salt and pepper and toss to coat thoroughly.
TARRAGON CHICKEN SALAD RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (2)Total Time 2 hrs 20 minsCategory Lunch, Dinner, Sub / SandwichCalories 319 per serving
- Rub the chicken on both sides with the olive oil and season generously on both sides with salt and pepper.
- Place on a baking sheet and cook until an instant-read thermometer registers 160°F, about 45 to 50 minutes.
- Remove the chicken from the baking sheet to a cutting board and let it rest until cool enough to handle, about 20 minutes.
CREAMY TARRAGON CHICKEN SALAD RECIPE | EATINGWELL
From eatingwell.com
4/5 (12)Calories 241 per servingTotal Time 1 hr 45 mins
- Arrange chicken in a glass baking dish large enough to hold it in a single layer. Pour broth around the chicken. Bake the chicken until no longer pink in the center and an instant-read thermometer inserted in the thickest part of the breast registers 170 degrees F, 30 to 35 minutes. Transfer the chicken to a cutting board until cool enough to handle, then cut into cubes. (Discard broth or save for another use.)
- Meanwhile, spread walnuts on a baking sheet and toast in the oven until lightly golden and fragrant, about 6 minutes. Let cool.
- Stir sour cream, mayonnaise, tarragon, salt and pepper in a large bowl. Add celery, grapes, the chicken and walnuts; stir to coat. Refrigerate until chilled, at least 1 hour.
CHICKEN SALAD WITH ALMONDS AND TARRAGON
From foodnessgracious.com
TARRAGON CHICKEN SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5 (1)
CHICKEN TARRAGON PASTA SALAD {CENTRAL MARKET KNOCK OFF}
From thecreativityexchange.com
Estimated Reading Time 1 min
TARRAGON CHICKEN SALAD | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 15 minsServings 2-4
TARRAGON CHICKEN SALAD WITH CRANBERRIES | BETTER HOMES ...
From bhg.com
4/5 (13)Calories 399 per servingTotal Time 15 mins
APPLE TARRAGON CHICKEN SALAD - IOWA GIRL EATS
From iowagirleats.com
5/5 (9)User Interaction Count 38Servings 4Estimated Reading Time 6 mins
- Preheat oven to 400 degrees then line a half sheet pan with a silpat or nonstick sprayed foil. Season chicken on both sides with salt and pepper then place on prepared sheet pan and spray or mist tops with extra virgin olive oil or nonstick spray. Bake for 15-17 minutes, or until chicken is cooked through, then let cool. Once cool, chop into bite-sized pieces. Can be done a day ahead of time.
- To a large bowl add chopped chicken and remaining ingredients then stir to combine. Taste then add more lemon juice, salt, and/or pepper to tate then refrigerate until chilled. Serve between bread slices, in a wrap, or on a bed of lettuce.
TARRAGON CHICKEN SALAD WITH APPLES AND WALNUTS - HEALTHY ...
From healthylivingmarket.com
CHICKEN SALAD WITH TOASTED ALMONDSAPPLESAND TARRAGON RECIPES
From tfrecipes.com
CHICKEN SALAD WITH TOASTED ALMONDS,APPLES,AND TARRAGON RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love