Chicken Salad With Grapes And Almonds Recipes

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BEST CHICKEN SALAD RECIPE



Best Chicken Salad Recipe image

This easy, classic Chicken Salad recipe with grapes and sliced almonds is the best I've ever had and makes the most amazing sandwich on a croissant ever. Perfect for a graduation parties, a ladies luncheon, brunches, bridal or wedding showers, baptisms, and pretty much any event you can think of!

Provided by Amy Nash

Categories     Dinner

Time 45m

Number Of Ingredients 14

1 1/2 pounds boneless skinless chicken breasts (or 4 cups cooked, roughly chopped or shredded chicken)
2 Tablespoons olive oil
1 1/2 cups halved red grapes
1 1/2 cups chopped celery (about 2-3 celery ribs)
1 cup thinly sliced almonds
3 thinly sliced green onions (both the white and green part)
2 Tablespoons chopped fresh dill
1 cup mayonnaise
1/4 cup sour cream
Juice of 1 lemon
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
8 croissant rolls (optional for sandwiches)
Green leaf lettuce (optional for sandwiches)

Steps:

  • If using uncooked chicken breasts, preheat oven to 400°F. Rub chicken breasts with the olive oil and sprinkle with a little salt and pepper. Place the chicken on a baking sheet and bake for 22-26 minutes until the internal temperature reaches 165°F when tested with an instant read meat thermometer placed in the thickest part of the breast. Roughly chop or shred the cooked chicken.
  • In a large bowl, add the cooked chicken, grapes, celery, green onions, almonds, and dill, then gently toss to combine.
  • In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper.
  • Add the dressing mixture to the chicken mixture and gently stir until everything is evenly coated. Cover tightly with plastic wrap and refrigerate for 1-2 hours or even overnight.
  • If making chicken salad sandwiches, slice each croissant in half and layer a piece of green leaf lettuce and a scoop of chicken salad on each roll. Or serve the chicken salad over a bed of mixed greens with sliced tomato and avocado.

Nutrition Facts : Calories 530 kcal, Carbohydrate 13 g, Protein 25 g, Fat 43 g, SaturatedFat 6 g, Cholesterol 71 mg, Sodium 602 mg, Fiber 4 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 34 g, ServingSize 1 serving

BECKY'S CHICKEN SALAD



Becky's Chicken Salad image

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

ALMOND CHICKEN SALAD



Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHICKEN SALAD WITH GRAPES AND WALNUTS



Chicken Salad with Grapes and Walnuts image

This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce wraps for a low carb, paleo option.

Provided by Elizabeth Lindemann

Categories     Sandwich

Time 15m

Number Of Ingredients 9

2 cups cooked chicken (shredded (such as rotisserie))
2/3 cup mayonnaise
2 tablespoons fresh parsley (chopped)
1/4 cup red onion (finely diced)
1/2 cup red grapes (quartered or halved, depending on size)
1/2 cup celery (diced)
1/4 cup walnuts (chopped)
1/2 teaspoon kosher salt (plus more if needed)
1/4 teaspoon black pepper (plus more if needed)

Steps:

  • In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).
  • Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.
  • Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.

Nutrition Facts : Calories 439 kcal, Carbohydrate 6 g, Protein 19 g, Fat 37 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 592 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

CHICKEN SALAD WITH GRAPES, AVOCADO, AND ALMONDS OVER SPINACH



Chicken Salad with Grapes, Avocado, and Almonds over Spinach image

This summery salad benefits the eyes: The spinach, corn, and avocado all deliver on either lutein or zeaxanthin, or both. Other antioxidants present include vitamin E (almonds), selenium (chicken), and catechins (grapes).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 11

3 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
1 pound chicken cutlets
1 teaspoon ground coriander
1 bunch flat leaf spinach
1 cup seedless organic red grapes, halved
1/2 medium shallot, thinly sliced
1/4 cup sliced almonds, toasted
2 ears corn, shucked and removed from cob
1 avocado, halved and thinly sliced

Steps:

  • In a large bowl, whisk together 3 tablespoons oil, vinegar, and Dijon; season with salt and pepper. Set aside.
  • In a large nonstick skillet, heat remaining tablespoon oil over medium. Sprinkle chicken with coriander; season with salt and pepper. Cook (this may need to be done in batches), turning once, until opaque throughout, 4 to 5 minutes. Transfer to a cutting board and let rest for 5 minutes; slice thinly crosswise.
  • Add chicken, spinach, grapes, shallot, almonds, and corn to bowl with dressing; toss to combine. Top with avocado. Serve immediately.

CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS



Chicken Salad With Green Grapes and Toasted Almonds image

Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.

Provided by kvlong

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 cups cooked chicken, chopped and chilled
1 cup celery, chopped
1 cup green seedless grape, sliced
1/2 cup sliced almonds, lightly toasted
4 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise (for lighter salad, use 3/4 cup)
1/4 cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream until it forms soft peaks.
  • Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.

MOM'S CHICKEN SALAD



Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories     Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

  • Melt butter, let it cool.
  • Mix together butter, mayo, parsley, garlic, curry and marjoram.
  • Toss in chicken and grapes.
  • Add salt and pepper to taste.
  • Cover tightly and refrigerate until serving.
  • Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
  • Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

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