Chicken Salad With Crushed Pineapple Recipes

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PINEAPPLE CHICKEN SALAD SANDWICHES



Pineapple Chicken Salad Sandwiches image

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Steps:

  • In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

PINEAPPLE CHICKEN SALAD



Pineapple Chicken Salad image

Fifteen-minute Pineapple Chicken Salad, served on croissants or in a lettuce wrap, is a delicious and fun twist on typical chicken salad!

Provided by Chelsea

Categories     Dinner     lunch     Main Course     Sandwich

Time 15m

Number Of Ingredients 12

2 cups prepared rotisserie chicken (chopped into small pieces)
1/2 cup crushed pineapple, (canned in juice (not syrup), thoroughly drained/dried)
1/3 cup honey-roasted almonds ((Note 1))
1/2 cup thinly sliced celery ((~2 stalks))
2 tablespoons red onion (finely diced)
1/4 cup full-fat mayonnaise
2 tablespoons sour cream ((fat-free or light is great!))
1 tablespoon honey
1 and 1/2 teaspoons Dijon mustard
1 teaspoon freshly squeezed lemon juice
Salt and pepper
Serve with Croissants or other sandwich bread/rolls ((add some lettuce for a sandwich))

Steps:

  • In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
  • In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
  • Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
  • Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.

Nutrition Facts : Calories 457 kcal, Carbohydrate 24 g, Protein 35 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 539 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

PINEAPPLE CHICKEN SALAD WITH PECANS



Pineapple Chicken Salad with Pecans image

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories     main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)



Chicken and Pineapple Macaroni Salad (Filipino Style) image

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Provided by Sharonda

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups macaroni
1 cooked chicken breast
1 (8 ounce) can pineapple chunks
1 apple
2 tablespoons raisins (optional)
1/2 cup cheddar cheese
mayonnaise (enough to bind ingredients together)
salt and pepper

Steps:

  • Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
  • dice chicken breast into cubes.
  • dice pineapple (tidbit size).
  • peel and dice apple.
  • dice cheddar cheese.
  • mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
  • Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!

AMARETTO CHICKEN SALAD IN PINEAPPLE BOATS



Amaretto Chicken Salad in Pineapple Boats image

Elegant luncheon dish. Adapted from Best of the Best of Georgia. If you don't have time to carve out pineapple boats, you can subsitute an 8 1/4 ounce can of crushed pineapple, (drained well) and serve on top of salad greens. Fresh pineapple is much, much better though. There is no actual cook time - it is chilling time.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

2 fresh pineapple, halved,cored
2 cups cooked chicken breasts, diced
3/4 cup mayonnaise (must be full fat)
3 tablespoons Amaretto, to taste (almond flavor liqueur)
1 teaspoon salt, to taste
2 tablespoons toasted slivered almonds, plus
more toasted slivered almonds, for garnish
1/2 cup chopped celery

Steps:

  • Hollow out the pineapple halves, leaving behind 4 pineapple boats.
  • Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the consistency of canned crushed pinepple; if there is any extra pienapple flesh, reserve for another use.
  • Drain crushed pineapple well over a bowl- save juice for another use.
  • Combine chicken with just 1/4 cup of the mayo, the drained crushed pineapple, 1 Tbsp of the amaretto, the salt, nuts, and celery.
  • Combine remaining 1/2 cup mayo and 2 Tbsp amaretto (or to taste) in a separate small container; cover and chill overnight.
  • Fill pineapple boats evenly with chicken salad mixture, then cover and chill overnight (or at least 6 hours).
  • Before serving, pour dressing over each pineapple boat and sprinkle with additional nuts, if desired.

Nutrition Facts : Calories 557.4, Fat 22.4, SaturatedFat 3.9, Cholesterol 70.3, Sodium 959, Carbohydrate 71, Fiber 7, Sugar 47.8, Protein 24.5

CHICKEN SALAD WITH CRUSHED PINEAPPLE



Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 12

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

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