Chicken Salad W Pineapple Poppy Seed Vinaigrette Recipes

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CRUNCHY POPPY SEED CHICKEN SALAD



Crunchy Poppy Seed Chicken Salad image

This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.

Provided by CoffeeB

Categories     Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 cups broccoli coleslaw mix
2 large red peppers, thinly sliced
4 medium carrots, shredded
8 ounces pineapple tidbits, drained
6 ounces chicken breasts, cubed
1/2 cup poppy seed dressing
1/4 cup cashews

Steps:

  • Combine all ingredients except dressing and cashews in a large bowl.
  • Add dress and toss to coat.
  • Sprinkle with cashews.

Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8

POPPYSEED CHICKEN SALAD



Poppyseed Chicken Salad image

Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.

Provided by Mary Younkin

Categories     Main Course     Salad

Time 10m

Number Of Ingredients 5

3 cups cooked chicken, diced into 1/2-inch pieces
1 1/2 cups red grapes, halved
1/2 cup walnuts, chopped small
1/3 cup green onions, sliced thin
1/2 - 2/3 cup Poppyseed Dressing

Steps:

  • Combine the chicken, grapes, walnuts, and onions in a medium size mixing bowl. Drizzle with poppyseed dressing and stir to coat.
  • Serve immediately in sandwiches, with crackers, or on top of a garden salad. Refrigerate any leftovers. Enjoy!

Nutrition Facts : Calories 398 kcal, Carbohydrate 20 g, Protein 20 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 399 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SESAME AND POPPY SEED VINAIGRETTE



Sesame and Poppy Seed Vinaigrette image

The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.

Provided by gailanng

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1 tablespoon sugar
2 tablespoons sesame seeds, lightly toasted
1 tablespoon poppy seed
1 tablespoon coarsely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon salt
1/3 cup vegetable oil, such as canola

Steps:

  • Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
  • Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.

Nutrition Facts : Calories 1145.4, Fat 113.7, SaturatedFat 14.8, Sodium 1600.6, Carbohydrate 28.3, Fiber 5.6, Sugar 18.2, Protein 6.7

CHICKEN SALAD WITH CRUSHED PINEAPPLE



Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 12

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

PINEAPPLE CHICKEN SALAD



Pineapple Chicken Salad image

Make and share this Pineapple Chicken Salad recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 cups cooked chicken, roughly chopped
1 cup diced pineapple
1/2-3/4 cup diced celery (amount to preference)
1/2 cup mayonnaise
1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/2 teaspoon dried onion flakes
1/4 teaspoon garlic powder, to taste
1/2 cup slivered almonds or 1/2 cup sunflower seeds

Steps:

  • Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  • In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  • Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  • Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

Nutrition Facts : Calories 469.6, Fat 28.9, SaturatedFat 7.1, Cholesterol 105.8, Sodium 321.6, Carbohydrate 18.8, Fiber 1.3, Sugar 6.7, Protein 34.3

POPPY & SESAME SEED VINAIGRETTE



Poppy & Sesame Seed Vinaigrette image

This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!

Provided by DoubletheGarlic

Categories     Salad Dressings

Time 3m

Yield 1 salad

Number Of Ingredients 7

1/4 teaspoon paprika
1 teaspoon sesame seeds
1 teaspoon poppy seed
2 tablespoons sugar
2 tablespoons cider vinegar
1/8 teaspoon Worcestershire sauce or 1/8 teaspoon soy sauce
1/4 cup salad oil

Steps:

  • Combine the dry ingredients in a lidded jar and shake.
  • Add the wet ingredients and shake.
  • Good for one large or two small salads.

Nutrition Facts : Calories 615, Fat 56.7, SaturatedFat 7.8, Sodium 11.2, Carbohydrate 27.4, Fiber 1.1, Sugar 25.5, Protein 1.1

CHICKEN SALAD W/ PINEAPPLE POPPY SEED VINAIGRETTE



Chicken Salad W/ Pineapple Poppy Seed Vinaigrette image

Red peppers and pineapple add the pizazz to this summery salad; while the pineapple poppyseed dressing is what makes this dish shine! I've made it as a meal, but also makes a beautiful addition to a picnic.

Provided by Brooke the Cook in

Categories     Salad Dressings

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

1 (430 g) bag broccoli coleslaw mix
366 g red peppers, diced (2 large)
78 g carrots, shredded
8 ounces pineapple tidbits, juice reserved
8 ounces boneless skinless chicken breasts, cooked and cubed
28 g cashews or 28 g sliced almonds
2 tablespoons pineapple juice
2 tablespoons white wine vinegar
2 tablespoons Splenda sugar substitute
1 tablespoon olive oil
1 teaspoon poppy seed

Steps:

  • Combine all salad ingredients except dressing and cashews in a large bowl.
  • Whisk dressing ingredients together until well combined.
  • Just before serving: Add dressing and toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 249.8, Fat 11.3, SaturatedFat 2, Cholesterol 48.4, Sodium 166.8, Carbohydrate 19.9, Fiber 2.5, Sugar 12.6, Protein 18.4

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