Chicken Salad W Pineapple Poppy Seed Vinaigrette Recipes

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POPPYSEED CHICKEN SALAD



Poppyseed Chicken Salad image

Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.

Provided by Mary Younkin

Categories     Main Course     Salad

Time 10m

Number Of Ingredients 5

3 cups cooked chicken, diced into 1/2-inch pieces
1 1/2 cups red grapes, halved
1/2 cup walnuts, chopped small
1/3 cup green onions, sliced thin
1/2 - 2/3 cup Poppyseed Dressing

Steps:

  • Combine the chicken, grapes, walnuts, and onions in a medium size mixing bowl. Drizzle with poppyseed dressing and stir to coat.
  • Serve immediately in sandwiches, with crackers, or on top of a garden salad. Refrigerate any leftovers. Enjoy!

Nutrition Facts : Calories 398 kcal, Carbohydrate 20 g, Protein 20 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 399 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CRUNCHY POPPY SEED CHICKEN SALAD



Crunchy Poppy Seed Chicken Salad image

This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.

Provided by CoffeeB

Categories     Chicken Breast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 cups broccoli coleslaw mix
2 large red peppers, thinly sliced
4 medium carrots, shredded
8 ounces pineapple tidbits, drained
6 ounces chicken breasts, cubed
1/2 cup poppy seed dressing
1/4 cup cashews

Steps:

  • Combine all ingredients except dressing and cashews in a large bowl.
  • Add dress and toss to coat.
  • Sprinkle with cashews.

Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8

CHICKEN SALAD W/ PINEAPPLE POPPY SEED VINAIGRETTE



Chicken Salad W/ Pineapple Poppy Seed Vinaigrette image

Red peppers and pineapple add the pizazz to this summery salad; while the pineapple poppyseed dressing is what makes this dish shine! I've made it as a meal, but also makes a beautiful addition to a picnic.

Provided by Brooke the Cook in

Categories     Salad Dressings

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

1 (430 g) bag broccoli coleslaw mix
366 g red peppers, diced (2 large)
78 g carrots, shredded
8 ounces pineapple tidbits, juice reserved
8 ounces boneless skinless chicken breasts, cooked and cubed
28 g cashews or 28 g sliced almonds
2 tablespoons pineapple juice
2 tablespoons white wine vinegar
2 tablespoons Splenda sugar substitute
1 tablespoon olive oil
1 teaspoon poppy seed

Steps:

  • Combine all salad ingredients except dressing and cashews in a large bowl.
  • Whisk dressing ingredients together until well combined.
  • Just before serving: Add dressing and toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 249.8, Fat 11.3, SaturatedFat 2, Cholesterol 48.4, Sodium 166.8, Carbohydrate 19.9, Fiber 2.5, Sugar 12.6, Protein 18.4

POPPY & SESAME SEED VINAIGRETTE



Poppy & Sesame Seed Vinaigrette image

This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!

Provided by DoubletheGarlic

Categories     Salad Dressings

Time 3m

Yield 1 salad

Number Of Ingredients 7

1/4 teaspoon paprika
1 teaspoon sesame seeds
1 teaspoon poppy seed
2 tablespoons sugar
2 tablespoons cider vinegar
1/8 teaspoon Worcestershire sauce or 1/8 teaspoon soy sauce
1/4 cup salad oil

Steps:

  • Combine the dry ingredients in a lidded jar and shake.
  • Add the wet ingredients and shake.
  • Good for one large or two small salads.

Nutrition Facts : Calories 615, Fat 56.7, SaturatedFat 7.8, Sodium 11.2, Carbohydrate 27.4, Fiber 1.1, Sugar 25.5, Protein 1.1

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