Chicken Salad Tea Room Style Recipes

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TEA ROOM CHICKEN SALAD SANDWICHES



Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 12

Number Of Ingredients 12

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

CURRIED CHICKEN SALAD TEA SANDWICHES



Curried Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 8

2 cups diced cooked chicken breast (about 12 ounces)
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped toasted walnuts
3 tablespoons chopped scallions, white and green parts (about 2 scallions)
1 1/2 teaspoons curry powder
1/2 medium Fuji apple, peeled, cored and diced (about 3/4 cup)
8 slices square, firm whole-wheat bread

Steps:

  • In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
  • Cut the crusts from the bread and set aside for another purpose.
  • Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.

TEA ROOM CHICKEN SALAD



Tea Room Chicken Salad image

Make and share this Tea Room Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

6 cups chopped cooked chicken
1 pint Miracle Whip or 1 pint mayonnaise
4 ounces Dijon mustard
2 cups chopped pineapple
2 cups chopped apples
1 1/2 teaspoons salt
2 cups thinly sliced celery
3/4 cup cashew halves

Steps:

  • In a large bowl, mix chicken and mayonnaise and mustard; blend well.
  • Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
  • Garnish with cashews before serving.

Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8

TEA ROOM CHICKEN SALAD



Tea Room Chicken Salad image

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Nutrition Facts :

CHICKEN SALAD TEA ROOM STYLE



Chicken Salad Tea Room Style image

This is my version of a local tea room/ice cream shop that serves the best chicken salad I've ever had. What makes it so good is the contrast of sweet fruit, the crunchiness of the nuts and a hint of tangy lemon.

Provided by GypsyAnn

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups cooked cubed chicken
2/3 cup celery, diced small
1 medium Red Delicious apple, diced small
1/4 cup purple onion, chopped fine
1/2 cup pecans, chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2/3 cup mayonnaise (more if needed)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon parsley
paprika, for garnishing

Steps:

  • In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
  • Add the chicken and parsley and toss gently.
  • Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

APPLE ANNIE'S TEA ROOM'S CHICKEN SALAD



Apple Annie's Tea Room's Chicken Salad image

Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

Provided by YaYa1689

Categories     Chicken Breast

Time 1h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

3 lbs about 6 fresh chicken breasts
2 cups diced celery
6 tablespoons diced red bell peppers
2 1/2 teaspoons dried dill weed
2 -3 teaspoons dry ranch dressing mix (or more)
3/4 cup mayonnaise (Hellman's or Best foods)

Steps:

  • Preheat oven to 325 degrees.
  • Wash chicken breasts and pat dry.
  • Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
  • Remove and set aside to cool.
  • Cut into chunks and transfer to large bowl.
  • Add celery, red pepper, dill, ranch dressing and mayonnaise.
  • Stir gently but thoroughly to blend.
  • Refrigerate to allow flavors to meld for at least a couple of hours before serving.

Nutrition Facts : Calories 342.1, Fat 20.6, SaturatedFat 5, Cholesterol 101.9, Sodium 253.2, Carbohydrate 5.9, Fiber 0.5, Sugar 1.9, Protein 32

TEA ROOM CHICKEN SALAD



Tea Room Chicken Salad image

My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken.

Provided by lisar

Categories     Chicken

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken)
chopped pecans (I use toasted slivered almonds)
halved green seedless grape

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
  • Fold in chicken and grapes.
  • Cover and chill for 3-4 hours.
  • Top with pecans (or almonds before serving).

Nutrition Facts : Calories 2378.6, Fat 95, SaturatedFat 25.6, Cholesterol 1050, Sodium 2444.5, Carbohydrate 4, Fiber 2.4, Sugar 1.6, Protein 351.9

APPLECAKE TEAROOM CHICKEN SALAD RECIPE



Applecake Tearoom Chicken Salad Recipe image

Provided by á-1721

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1 1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • Blend mayonnaise, celery, mustard, poppy seeds and salt together. Fold in chicken. Cover and chill 3-4 hours. Top with pecans before serving. When using a rotisserie chicken you end up with 5 cups of chicken.....so half the ingredients.

BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD



Bullock's Tea Room, Cantonese Chicken Salad image

The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.

Provided by lynnski LA

Categories     Summer

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

1 (6 3/4 ounce) package rice sticks
2 cups oil (for deep frying)
1 head lettuce, chopped
3 cups chicken, cooked and shredded
6 tablespoons almonds, toasted and sliced
2 cups mayonnaise
1 1/4 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons oil
1 tablespoon prepared mustard
1 teaspoon prepared mustard
1/8 teaspoon lemon juice

Steps:

  • To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
  • To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
  • Place about one cup of chopped lettuce in each of 6 bowls.
  • Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
  • Spoon a tablespoon (or to taste) of dressing over the salad.
  • Top with a handful of the puffy rick sticks.
  • Serve.

CHICKEN SALAD TEA SANDWICHES



Chicken Salad Tea Sandwiches image

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Provided by Isara

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 15m

Yield 20

Number Of Ingredients 8

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps:

  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 8 g, Cholesterol 12.2 mg, Fat 6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 201.9 mg, Sugar 1.7 g

TEA ROOM CHICKEN SALAD SANDWICHES



Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories     Chicken Sandwiches

Time 20m

Yield 12

Number Of Ingredients 12

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

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