Chicken Salad My Way Recipes

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

CHICKEN SALAD MY WAY RECIPE

Chicken Salad My Way Recipe image

Ginger and star anise add piquancy to a chicken salad. Complemented by a lush dressing made out of mayonnaise, spices, honey, and mixed vegetables.

Provided by Brooke Hart

Categories Salad

Time 8h45m

Yield 3

Number Of Ingredients 14

Ingredients

1 (1" piece) fresh ginger root
1 star anise pod
2 skinless boneless, halves chicken breast
½ cup mayonnaise
⅛ tsp salt
1 pinch ground black pepper
1 pinch paprika
½ tsp honey
½ cup diced celery
½ cup diced apples
¼ cup diced red onion
¼ cup chopped raisins
¼ cup chopped Walnuts
2 tsp minced fresh ginger root

Steps:

Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.

Nutrition Facts : Carbohydrate 19.02g, Cholesterol 89.26mg, Fat 40.99g, Fiber 1.96g, Protein 25.44g, SaturatedFat 7.61g, ServingSize 3.00, Sodium 410.61mg, Sugar 0.00, UnsaturatedFat 12.01g

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