Chicken Salad Hawaiian Recipes
QUICK HAWAIIAN CHICKEN SALAD
A friend shared this recipe with me. It's great for brunch or a summer supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.
HAWAIIAN CHICKEN SALAD
A giant salad loaded with the tropical flavours of Hawaii! This recipe is based on the marinade for these Hawaiian Chicken Skewers I shared a few weeks ago - see note 1 for how to REUSE the marinade for this recipe. This recipe also uses leftover Coconut Lime Cilantro/Coriander Rice that I shared as a side for the skewers.
Provided by Nagi | RecipeTin Eats
Time 25m
Number Of Ingredients 27
Steps:
- Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
- Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
- Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
- Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
- Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!
Nutrition Facts : ServingSize 346 g, Calories 494 kcal, Carbohydrate 35.5 g, Protein 36 g, Fat 24.7 g, SaturatedFat 3.5 g, Cholesterol 86 mg, Sodium 868 mg, Fiber 4.5 g, Sugar 9.2 g, UnsaturatedFat 21.2 g
HAWAIIAN CHICKEN SALAD
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Provided by diner524
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Drain meat well and blot on paper towels to dry meat and drain pineapple well. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine. Mix meat, pineapple, celery, onion and cream cheese in large bowl,mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes. Garnish with coconut or pecans.(I prefer pecans)serve on party crackers and bread cubes.
Nutrition Facts : Calories 78.4, Fat 4.4, SaturatedFat 2.3, Cholesterol 27.9, Sodium 53.6, Carbohydrate 3, Fiber 0.2, Sugar 2.7, Protein 6.8
HAWAIIAN CHICKEN SALAD
This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.
Provided by Shirlie Burns
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g
HAWAIIAN CHICKEN SALAD
This easy and colorful Hawaiian chicken salad with grilled pineapple and vegetables is the perfect lean dish for lunch or dinner.
Provided by Tonje
Categories Dinner lunch Main Course
Number Of Ingredients 13
Steps:
- First, prepare the chicken breast fillets by seasoning them. I like to add salt, pepper, paprika and garlic powder to them, but you can definitely just use whatever seasoning you like.
- Preheat your oven to 350 °F or 180 °C. Heat a splash of oil in a frying pan or skillet on medium heat, and pan sear the chicken for a few minutes until golden on both sides.
- Place the chicken in a casserole dish, or on a sheet covered baking tray, along with pineapple slices, and bake in the oven for 5-15 minutes, or until the internal temperature of the chicken reaches 74 °C or 165 °F.
- Remove the chicken from the oven, and leave it to rest for a few minutes before slicing.
- Finely dice fresh chili and cilantro, and add these to a small container. Add white wine vinegar, olive oil and lime juice. Stir or shake to combine the ingredients. Optionally, you can add some black pepper to taste.
- Dice the vegetables and place them in a bowl. Add roasted or grilled pineapple and chicken, and drizzle the dressing over the top. Serve the salad immediately!
Nutrition Facts : Calories 466 kcal, Carbohydrate 21 g, Protein 28 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 165 mg, Fiber 10 g, Sugar 6 g, ServingSize 1 serving
HAWAIIAN CHICKEN SALAD
Chunks of pineapple, crunchy nuts, and spicy peppers make this Hawaiian Chicken Salad a delicious and healthy dinner choice. Enjoy this easy salad on rolls or lettuce wraps for dinner tonight.
Provided by Jocelyn @ Inside BruCrew Life
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- Stir together the shredded chicken, nuts, pineapple, cilantro, jalapeños, and red pepper in a large bowl.
- Whisk together the yogurt, red wine vinegar, garlic powder, salt, and pepper. Pour over the chicken mixture and stir until everything is coated. Refrigerate at least one hour or longer before serving.
- Serve on bread, rolls, lettuce wraps, or salad.
Nutrition Facts : Calories 163 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 249 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HAWAIIAN CHICKEN SALAD
My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.
Nutrition Facts :
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
HAWAIIAN CHICKEN SALAD RECIPE
Hawaiian Chicken Salad step-by-step recipe. A wonderful fresh tropical style salad loaded with pineapples in every bite and Roasted Chicken, this salad is one to please your appetite!
Provided by Niveditha
Categories Salad
Time 30m
Number Of Ingredients 16
Steps:
- Add the pounded chicken, ginger-garlic paste, paprika powder and salt to a bowl. Mix it and leave it to marinate for about 1-2 hours. Once marinated, wash the excess spices off from the chicken and out it back into the bowl. Add the brown sugar, pepper powder and salt. Mix well.
- Heat a skillet with a dab of oil and place the chciken breasts. Flip to cook on both sides. Once the chicken breasts begin to brown, remove from heat. Slice the roasted chicken once it is cooled down.
- Mix together the mayonnaise, lime juice, pineapple juice/ water. salt, sugar and pepper. Whisk to mix it through.
- Add the lettuce, onions, walnuts, pineapple to a large bowl. Pour in the salad dressing and mix it once.
- Now add the Roasted Chicken and mix it once more. Serve it immediately.
Nutrition Facts : ServingSize 1 serving, Calories 650 kcal, Carbohydrate 33.3 g, Protein 53.3 g, Fat 43.6 g, SaturatedFat 6.9 g, Cholesterol 127 mg, Sodium 1200 mg, Fiber 4.1 g, Sugar 16.1 g, UnsaturatedFat 16.5 g
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
HAWAIIAN CHICKEN SALAD WITH GRAPES AND COCONUT
Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!
Provided by kyevic
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.
- Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 17.4 g, Cholesterol 52.5 mg, Fat 46.2 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 13 g, Sodium 454.9 mg, Sugar 11.5 g
HAWAIIAN CHICKEN SALAD
This chicken salad with pineapple and ham has so much flavor with just 5 ingredients, and makes a great snack, lunch, or picnic food!
Provided by Kate
Categories Lunch
Time 5m
Number Of Ingredients 7
Steps:
- Combine the chicken, pineapple, ham, mayonnaise, and chopped scallion in a large bowl and mix well. Season with salt and pepper, if desired. Serve in a sandwich, in lettuce wraps, in a wrap, or with crackers.
Nutrition Facts : Carbohydrate 10 g, Protein 33 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 102 mg, Sodium 506 mg, Fiber 1 g, Sugar 9 g, Calories 377 kcal, ServingSize 1 serving
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Cuisine American, HawaiianTotal Time 18 minsCategory SaladCalories 380 per serving
- In a small bowl, whisk the pineapple juice, soy sauce, garlic, ginger, and scallion. Put the chicken in a gallon-sized plastic bag and pour the pineapple marinade over the top. Squeeze the air out of the bag, seal, and turn the bag once or twice to coat the chicken. Marinate for at least 30 minutes and up to 24 hours.
- For the vinaigrette, in a small bowl, whisk the soy sauce, honey, garlic, ginger, and sesame oil. Set aside until ready to use. Whisk again before adding to the salad.
- For the chicken, in a large nonstick skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade, discarding the remaining marinade, and add the chicken in a single layer. Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Transfer the chicken to a cutting board and let rest for 5 minutes before chopping into small pieces.
- To assemble the salad, in a large bowl, toss the romaine, carrots, cabbage, and vinaigrette. Divide among 4 bowls or plates and top each with ¼ of chicken and pineapple. Sprinkle evenly with almonds and serve.
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Reviews 4Category Main DishCuisine AmericanTotal Time 20 mins
- To a large bowl, add the diced chicken, diced pineapple, diced red pepper, sliced almonds, and sliced green onions. Stir to mix.
- In a small bowl, whisk together the mayonnaise, rice wine vinegar, garlic-infused olive oil, and (optional) Dijon mustard. Season to taste with salt and pepper.
- Pour the dressing on to the chicken mixture and stir until everything is mixed and the chicken is well-coated.
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- In a large mixing bowl, toss together shredded chicken, diced ham, pineapple, celery, nuts and green onions. In a separate mixing bowl, whisk together mayonnaise, pineapple juice, honey, apple cider vinegar, onion powder and season with salt and pepper to taste.
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5/5 (1)Total Time 35 minsCategory LunchCalories 801 per serving
- Mix together the marinade ingredients and place half of the marinade in a bowl with the chicken breasts (reserve the rest). Stir and cover, then place in the fridge to marinade for 30 minutes.
- Heat a griddle plate or pan and brush with oil. Place the chicken on the griddle (discarding this marinade). Spoon half of the reserved marinade onto the chicken and cook for 5-6 minutes, then turn over and spoon on the rest of the marinade. Cook for a further 5-6 minutes until the chicken is no longer pink in the middle. Remove from the heat and leave to rest on a chopping board.
- Place the pineapple slices on the griddle and cook for 2-3 minutes on each side until griddle marks appear.
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