Chicken Salad Deluxe Recipes
CHICKEN SALAD DELUXE
Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001.
Provided by BakinBaby
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- Combine salad dressing, mayonnaise,half and half, seasoning,salt and pepper in a small bowl, blend, cover, refrigerate overnight to blend flavors.
- Place chicken, onion slices,carrot & celery in dutch oven, add enough cold water to cover; cover,bring to boil, reduce heat to low, simmer 7 minutes until chicken is no longer pink.
- Drain chicken, discarding vegetables and liquid, refrigerate chicken until cool, cut chicken into 1/2" pieces.
- Cook shells until al dente', drain, cover and refrigerate until chilled.
- Combine chicken,shells,dicedcelery,grapes,almonds,water chestnuts & chopped onion in a large bowl, pour dressing over, toss gently to coat.
- Serve on lettuce-lined plates, garnish if desired; serve with cantaloupe slices.
DELUXE CHICKEN SALAD
Make and share this Deluxe Chicken Salad recipe from Food.com.
Provided by Kaccy G.
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
- Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
- Add torn lettuce.
- Taste and correct seasoning.
- Let steep 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.
Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3
DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)
Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
- Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
- Taste and add more salt/pepper/lemon juice if required.
- Let mixture marinate for at least 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
- Garnish before serving, if desired.
- Note: Salad may be prepared a day in advance; cover and refrigerate.
CHICKEN SALAD DELUXE
I got this chicken salad recipe from Abby, a dear friend of mine, several years ago. It's delicious and elegant enough for a ladies' luncheon, shower, or brunch. You can add a diced apple, or substitute cashews or almonds for a variation of the basic recipe. This recipe doubles, triples etc. well and the chicken salad alone is great on croissants or bread with lettuce, tomato slices, sprouts or thinly sliced avocado.Cook time is the chilling time.
Provided by Leslie in Texas
Categories Chicken Breast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken, water chestnuts, nuts, grapes, and celery.
- Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
- Toss dressing with the chicken mixture and chill for at least 2 hour to allow the flavors to blend.
- To serve, spoon onto pineapple slices arranged on lettuce leaves.
Nutrition Facts : Calories 378, Fat 25.4, SaturatedFat 4.6, Cholesterol 69.5, Sodium 442.6, Carbohydrate 16.8, Fiber 1.9, Sugar 8.4, Protein 22.1
CHICKEN SALAD DELUXE
Make and share this Chicken Salad Deluxe recipe from Food.com.
Provided by Cindi F.
Categories Lunch/Snacks
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and fold together gently.
- Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 49.9, Fat 0.2, SaturatedFat 0.1, Sodium 614.3, Carbohydrate 12.6, Fiber 1.5, Sugar 9.7, Protein 0.9
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