Chicken Salad And Peach Sandwich Recipes

PEACH BASIL CHICKEN SALAD

Peach Basil Chicken Salad image

Peach and Basil make this Chicken Salad out of this world! The colors and flavors are so pretty and so delicious!

Provided by Michaela Kenkel

Time 8h40m

Number Of Ingredients 17

Ingredients

For the Dressing:
1 ripe peach, peeled and cut into quarters
2 Tablespoons lemon juice
1 Tablespoon extra virgin olive oil
1/2 Tablespoon fresh basil, chopped
2 1/2 Tablespoon vinegar (I used Tarragon)
1/2 teaspoon salt
1/2 teaspoon celery seed
2 t. sugar or to taste
1/8 teaspoon coarse ground pepper
1/3 cup mayonnaise
For the Salad:
2 ripe peaches peeled and cubed
2 large chicken breasts, cooked and shredded (2 cups)
3 ribs of celery, chopped
1/2 cup green onion, chopped
1/2 cup sweet red bell pepper, chopped

Steps:

Shred chicken, and combine with peaches, celery, onion and red pepper. Set aside.
In either a blender or using your hand blender, combine dressing ingredients,. blending until smooth. Pour over chicken mixture, stir to combine.
Cover and place in the refrigerator overnight.
Serve on rolls or a bed of lettuce.

Nutrition Facts : Calories 281 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 308 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

MOM'S CHICKEN SALAD SANDWICHES

Mom's Chicken Salad Sandwiches image

Yield 8

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup buttermilk
1/2 cup prepared ranch dressing
1/2 (1 ounce) package dry Hidden Valley Ranch dressing
1 1/2 Tablespoons dry dill weed
5 boneless skinless chicken breasts (cooked and shredded)
1 cup slivered almonds
1 1/2 cups red grapes (halved)
3 stalks celery (diced)
8 croissant rolls

Steps:

In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
Gently mix in cooked chicken, almonds, grapes and celery.
Refrigerate for at least 1 hour and serve on croissants.

CHICKEN SALAD WITH PEACHES AND WALNUTS

Chicken Salad with Peaches and Walnuts image

Provided by Maria Samples

Categories Salad Chicken Leafy Green No-Cook Picnic Lunch Peach Walnut Spring Chill Bon Appétit New York

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 large ripe peaches or nectarines
2 cups dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup (about) purchased poppy seed salad dressing
6 cups mixed baby lettuces
1/2 cup chopped walnuts, toasted

Steps:

Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.

CHICKEN SALAD AND PEACH SANDWICH

Chicken Salad and Peach Sandwich image

Make and share this Chicken Salad and Peach Sandwich recipe from Food.com.

Provided by Karen From Colorado

Categories Lunch/Snacks

Time 5m

Yield 2 Sandwiches

Number Of Ingredients 7

Ingredients

1/2 cup diced cooked chicken breast
1 stalk celery, thinly sliced
1 small onion, diced
1/2 cup canned peach slices, drained
1 tablespoon sliced almonds
1 tablespoon fat-free mayonnaise
4 slices multigrain bread

Steps:

Mix together the chicken, celery, onion, almonds and mayonnaise in a small bowl.
Spoon mixture onto 2 slices of the bread.
Top chicken mixture with the sliced peaches.
Top peaches with a slice of bread.

Nutrition Facts : Calories 67, Fat 1.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 79.6, Carbohydrate 12.9, Fiber 2.1, Sugar 8.9, Protein 1.5

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