Chicken Salad And Havarti Cheese Wrap Recipes

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CHICKEN SALAD AND HAVARTI CHEESE WRAP



Chicken Salad and Havarti Cheese Wrap image

Havarti, a mild semisoft cheese from Denmark, makes this chicken salad-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach in every bite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
1 boneless, skinless chicken breast half (6 to 8 ounces)
2 tablespoons light mayonnaise
1/2 shallot, minced (optional)
1 teaspoon Dijon mustard
1 teaspoon white-wine vinegar
1/4 teaspoon dried thyme leaves
2 spinach-flavored sandwich wraps (12-inch)
6 thin slices Havarti cheese (about 2 ounces total)
1 cup baby spinach, washed and dried

Steps:

  • In a small skillet with a lid, bring 1 inch salted water to a boil. Add chicken. Cover, and cook over medium-low heat, 5 minutes. Remove from heat, and let steam, still covered, until cooked through, 10 to 12 minutes; remove chicken. When cool enough to handle, thinly slice crosswise.
  • While chicken is cooking, stir together mayonnaise, shallot (if using), mustard, vinegar, and thyme in a medium bowl; season with salt and pepper. Add chicken, and toss to coat.
  • Lay sandwich wraps on a work surface. Leaving a 1-inch border all around, layer with cheese, spinach, then chicken mixture.
  • Fold in sides by about 1 inch, then roll up tightly from the bottom. Wrap each tightly in plastic or waxed paper. Refrigerate up to 1 day.

CHICKEN SALAD SANDWICH WITH HAVARTI CHEESE



Chicken Salad Sandwich with Havarti Cheese image

If you love Havarti cheese this sandwich is right up your ally-- with a combination of sour cream, curry, apple nuts, lime juice, onion and chicken- this sandwich recipe from the Wisconsin Milk and cheese board is bound to please any hungry fan.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 13

1/4 cup(s) dairy sour cream
1/2 cup(s) mayonnaise
1 tablespoon(s) lime juice
1/2 teaspoon(s) red curry paste,optional
1 teaspoon(s) fresh basil, chopped
2 cup(s) cooked chicken, diced small
1/4 cup(s) sweet onion, finely diced
1/2 cup(s) green apple, diced small
1/4 cup(s) sliced almonds
- salt and pepper to taste
6 - croissants
6 - leaves of boston or butter lettuce
4 ounce(s) wisconsin havarti, sliced or dill havarti (my favorite)

Steps:

  • In a medium bowl, whisk together sour cream, mayonnaise, lime juice, curry paste and basil until well blended. Add chicken, onion, apple and almonds; season with salt and pepper; mix well . Refrigerate until ready to use. Split croissants. Place lettuce, chicken salad and Havarti cheese on the bottom half of croissant. Place second half on top. Enjoy!!

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