Chicken Salad And Havarti Cheese Wrap Recipes

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DILL HAVARTI-STUFFED CHICKEN BREASTS



Dill Havarti-Stuffed Chicken Breasts image

Boneless chicken breasts are stuffed with a creamy dill Havarti cheese and baked to mouth-watering tender perfection. It's a filling meal that's ready in just 30 minutes.

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 oz dill Havarti cheese, sliced
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
1 medium tomato, sliced
1/2 cup sliced English (seedless) cucumbers
2 teaspoons olive oil
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

Nutrition Facts : ServingSize 1 Serving

CHICKEN SALAD SANDWICH WITH HAVARTI CHEESE



Chicken Salad Sandwich with Havarti Cheese image

If you love Havarti cheese this sandwich is right up your ally-- with a combination of sour cream, curry, apple nuts, lime juice, onion and chicken- this sandwich recipe from the Wisconsin Milk and cheese board is bound to please any hungry fan.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 13

1/4 cup(s) dairy sour cream
1/2 cup(s) mayonnaise
1 tablespoon(s) lime juice
1/2 teaspoon(s) red curry paste,optional
1 teaspoon(s) fresh basil, chopped
2 cup(s) cooked chicken, diced small
1/4 cup(s) sweet onion, finely diced
1/2 cup(s) green apple, diced small
1/4 cup(s) sliced almonds
- salt and pepper to taste
6 - croissants
6 - leaves of boston or butter lettuce
4 ounce(s) wisconsin havarti, sliced or dill havarti (my favorite)

Steps:

  • In a medium bowl, whisk together sour cream, mayonnaise, lime juice, curry paste and basil until well blended. Add chicken, onion, apple and almonds; season with salt and pepper; mix well . Refrigerate until ready to use. Split croissants. Place lettuce, chicken salad and Havarti cheese on the bottom half of croissant. Place second half on top. Enjoy!!

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