Chicken Salad Afrique Recipes

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BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

CHICKEN SALAD AFRIQUE



Chicken Salad Afrique image

Make and share this Chicken Salad Afrique recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (11 ounce) can mandarin oranges
1/2 cup mayonnaise
2 teaspoons curry powder
3 tablespoons mango chutney
1 tablespoon cider vinegar
2 scallions, thinly sliced
3 cups cooked chicken, diced
1 head boston lettuce
1/2 cup roasted peanuts, chopped

Steps:

  • Drain oranges, reserving ¼ cup juice.
  • In a medium bowl, combine juice, mayo, curry, chutney, vinegar and scallions. Whisk well to blend.
  • Add chicken to dressing and toss to coat. Fold in oranges.
  • Serve chicken on lettuce, topped with peanuts.

Nutrition Facts : Calories 509.1, Fat 31.4, SaturatedFat 5.4, Cholesterol 86.4, Sodium 524, Carbohydrate 25.6, Fiber 4.7, Sugar 11.9, Protein 34.7

CHICKEN SALAD WITH NORTH AFRICAN SPICES



Chicken Salad With North African Spices image

Make and share this Chicken Salad With North African Spices recipe from Food.com.

Provided by Ashley U

Categories     Chicken

Time 20m

Yield 5 serving(s)

Number Of Ingredients 15

1 cup plain nonfat yogurt
2 tablespoons lemon juice
1 teaspoon caraway seed, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
3 cups chopped cooked chicken breasts
1 cup drained canned chick-peas, also know as garbanzo beans
1/2 cup julienne-cut red bell pepper
1/2 cup julienne-cut green bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Combine the first eight ingredients in a bowl.
  • Stir well and add remaining ingredients.
  • Toss well and serve.

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