Chicken Roulade Stuffed W Prosciutto Spinach Sun Dried Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ROULADE



Chicken Roulade image

I just got this in an email from Prevention and am posting here for safekeeping. They say "Stuffed with sundried tomatoes, baby spinach, and freshly grated Parmesan cheese, this colorful combo brightens up basic chicken cutlets. Other greens such as arugula, chard, and baby kale can take the place of spinach in this dish."

Provided by smellyvegetarian

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces boneless skinless chicken breasts, trimmed and pounded thin into cutlets
2 tablespoons sun-dried tomatoes (dry packed)
2 cups Baby Spinach
1/4 cup parmesan cheese
1/4 cup onion, chopped
2 teaspoons olive oil, divided
1 teaspoon garlic
1/3 teaspoon red pepper flakes
1 tablespoon water
1/2 cup dry white wine

Steps:

  • Place the spinach in a large nonstick skillet with the washing water clinging to the leaves or a tablespoon or two of water if dried. Cover and cook for 2 minutes, tossing occasionally, or until wilted. Drain and press firmly with the back of a spoon or squeeze to remove excess moisture. There should be 1/2 cup spinach. Wipe out the skillet.
  • Meanwhile, in a medium nonstick skillet, combine the onion, 1 teaspoon oil, garlic, red-pepper flakes, and 1 tablespoon water. Turn the heat to medium. Cook for about 2 minutes, or until the onion sizzles. Reduce the heat to low. Cover and cook, stirring once, for about 3 minutes, or until softened. In a small bowl, combine the onion mixture, cheese, and spinach. Stir to mix. Set aside.
  • Sprinkle the tomatoes evenly on the smooth side of the cutlets.
  • Divide the spinach mixture among the cutlets. Spread to the edges of 3 sides, leaving about 1" at the narrow tip free of spinach mixture. Loosely roll up the chicken, ending with the narrow tip, and secure with wooden picks.
  • Add the remaining 1 teaspoon oil to the large skillet and set over medium heat. Place the chicken in the pan. Cook, turning, for about 10 minutes, or until golden brown on all sides. Add the broth or wine, cover, and cook over low heat for about 7 minutes. Uncover and transfer chicken to a serving platter. Cover with foil to keep warm.
  • Boil the skillet juices for about 5 minutes, or until reduced to a glaze. Diagonally slice the chicken into 1"-thick pieces. Drizzle with pan juices and serve.

More about "chicken roulade stuffed w prosciutto spinach sun dried tomato recipes"

CHICKEN ROULADE WITH DIJON CREAM SAUCE – TONJA'S TABLE
Sep 22, 2020 Preheat oven to 350°F. In a skillet over medium heat add 1 tablespoon of olive oil. Add prosciutto and saute' until crisp 3-4 minutes. Remove to paper towel lined plate.
From tonjastable.com

CHICKEN ROULADE RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Chicken Roulade. This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and …
From saymmm.com

CHICKEN ROULADE WITH SPINACH AND PROSCIUTTO - PICNIC …
Apr 14, 2020 Chicken Cordon Bleu Roulade: Replace the prosciutto in the recipe with thinly sliced ham and the mozzarella with Swiss cheese. Add some thyme and skip the basil and crushed red pepper. Spicy Buffalo Chicken …
From picniclifefoodie.com

STUFFED CHICKEN ROULADE WITH SUN-DRIED TOMATO AND …
Set the rolled chicken, seam side down, onto the prosciutto and wrap the over the chicken. 6. Place the wrapped chicken onto the rack on the sheet tray and roast in the oven for 30-40 minutes or until chicken is fully cooked and juices run clear.
From eatsmarter.com

CHICKEN PROSCIUTTO ROULADE - THE KITCHEN WHISPERER
Jan 17, 2013 Place each chicken breast half between 2 sheets of plastic wrap. With smooth side of a meat mallet pound each breast to 1/8-inch thickness. Sprinkle the salt and pepper evenly over the breasts. Line each breast with 1 …
From thekitchenwhisperer.net

CHICKEN ROULADE RECIPE: HOW TO MAKE THE PERFECT STUFFED CHICKEN …
Oct 16, 2024 Chicken Roulade is a versatile dish that allows you to customize the stuffing according to your preference. While this recipe uses a classic combination of broccoli, cheddar …
From fitmealmentors.com

CHICKEN ROULADE STUFFED W PROSCIUTTO, SPINACH, SUN-DRIED TOMATO
The term 'roulade' comes from the French word 'rouler,' which means 'to roll.' It refers to a dish where the main ingredient is rolled up with a filling inside.
From maggies-recipes.com

CHICKEN ROULADE STUFFED W PROSCIUTTO, SPINACH, SUN-DRIED TOMATO
Chicken Roulade stuffed with Prosciutto, Spinach, and Sun-Dried Tomatoes is a classic Italian dish that combines the flavors of salted prosciutto, spinach, and sun-dried tomatoes with juicy …
From recipewise.net

CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND SUN-DRIED …
Rate this Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes recipe with 6 (6-oz) boneless chicken breasts, skin on, salt, freshly ground …
From recipeofhealth.com

CHICKEN ROULADE STUFFED W PROSCIUTTO, SPINACH, SUN-DRIED TOMATO …
Rate this Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato recipe with 6 (6 oz) boneless chicken breasts, skin on, salt, fresh ground black pepper, 6 slices prosciutto ham, 18 …
From recipeofhealth.com

CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND …
6 (6-ounce) boneless chicken breasts, skin on 6 slices prosciutto ham; 18 leaves fresh spinach; 24 pieces sun-dried tomatoes; 1/4 cup tomato puree; 4 medium to large potatoes, peeled and cut into chunks; 1/2 bunch chives, chopped; 1 …
From punchfork.com

CHICKEN ROULADE STUFFED WITH PROSCIUTTO SPINACH AND SUN DRIED …
Add the spinach, and cook over medium-high heat, 2 minutes, or until the spinach is wilted. Remove from heat, and toss in the sun-dried tomatoes, mozzarella and Parmesan. Set aside. …
From tfrecipes.com

CHICKEN AND PROSCIUTTO ROULADE RECIPE - WOLF GOURMET
Lay 1 piece of prosciutto on top of each breast, followed by 4 to 6 spinach leaves and one-quarter of the sun-dried tomatoes. Tuck the ends of each chicken breast in, then roll it into a tight …
From wolfgourmet.com

CHICKEN ROULADE STUFFED WITH SPINACH, PROSCIUTTO, SUN …
Sep 9, 2007 Next, slice the sun dried tomatoes if they are two big to evenly distribute them on the spinach; Next, add a slice of prosciutto; Then, add in the shredded Mozzarella (add however much you want) Finally, roll it up and put …
From butterandlove.blogspot.com

HOW TO MAKE CHICKEN ROULADE - ESCOFFIER ONLINE
Aug 4, 2015 Pound chicken breast into a single thin piece. 2. Season chicken breast with salt and pepper, layer 2 pieces of prosciutto on each chicken breast, divide the cheese between …
From escoffieronline.com

FESTIVE CHICKEN ROULADES | COMFORT DU JOUR
Dec 14, 2024 2 Tbsp. extra virgin olive oil, divided (you’ll use half each for sautéing the spinach and tomato mixtures) 2 fat handfuls baby spinach leaves, chopped; 2 cloves garlic, finely …
From comfortdujour.com

CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND SUN-DRIED …
Ingredients 6 (6-ounce) boneless chicken breasts, skin on Salt Freshly ground black pepper 6 slices prosciutto ham 18 leaves fresh spinach 24 pieces sun-dried tomatoes 1 teaspoon …
From recipenode.com

CHICKEN ROULADE WITH GOAT CHEESE, SPINACH, AND …
May 28, 2024 Elevate your meal and impress your guests with this delicious chicken roulade recipe. Juicy, tender chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then oven-roasted to …
From 40aprons.com

CHICKEN ROULADE STUFFED WITH PROSCIUTTO, SPINACH AND SUN-DRIED …
Discover how to make a delicious Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Recipe . This easy-to-follow recipe will guide you …
From chefsresource.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Crispy Chicken Breasts with Spicy Honey_image Crispy Chicken Breasts with Spicy Honey

Spinach Pie_image Spinach Pie

Best Korean Bulgogi_image Best Korean Bulgogi

Stuffed Eggplant (Aubergine) ( Indian )_image Stuffed Eggplant (Aubergine) ( Indian )

FETA POTATOES WITH CHIVE & SWEET PEPPERS_image FETA POTATOES WITH CHIVE & SWEET PEPPERS

Aioli_image Aioli

Baked Cod with Tomatoes_image Baked Cod with Tomatoes

Chicken and Turkey Marinade_image Chicken and Turkey Marinade

Stuffed Shells Bolognese_image Stuffed Shells Bolognese

Mom's Gorgonzola Pistachio Torta_image Mom's Gorgonzola Pistachio Torta

Creamy Chicken Lasagna_image Creamy Chicken Lasagna

1 Hour Cinnamon Rolls_image 1 Hour Cinnamon Rolls

Red Chili Onion Rings_image Red Chili Onion Rings

Warm Blue Cheese & Beef Salad Vinaigrette_image Warm Blue Cheese & Beef Salad Vinaigrette

Okra and Butter Bean Stew_image Okra and Butter Bean Stew

Apple Galette_image Apple Galette

Frozen Honey Mousse with Tart Cherry Cookies_image Frozen Honey Mousse with Tart Cherry Cookies

Jim's Almost Famous Crockpot Baked Beans_image Jim's Almost Famous Crockpot Baked Beans

Microwave Ginger Chicken Appetizers_image Microwave Ginger Chicken Appetizers

Pumpkin Flan, Flan de Calabaza (Made onto a Flan cake)_image Pumpkin Flan, Flan de Calabaza (Made onto a Flan cake)

Related Search

Aloogobimattar

Barbecue Chip Chicken

Corn Casserole Without Jiffy®

Miami Key Lime Milkshake

Paprika Potato Soup

Rigatoniwithsausageartichokesandasparagus

Roasted Acorn Squash Pasta With Kale And Almonds

Spinach Mushroom Lasagna

Sticky Chicken