Chicken Rosalie Recipes

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CHICKEN ROSALIE



Chicken Rosalie image

Another southern recipe, this one from the cookbook 'Louisiana Entertains'. Good for a group gathering.

Provided by SaucyCook

Categories     Chicken Breast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

12 boneless skinless chicken breast halves
1/4 lb butter or 1/4 lb margarine
12 slices ham
1 cup mushroom
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon sage
1 teaspoon paprika
1 teaspoon Tabasco sauce
minced parsley

Steps:

  • Saute chicken breasts lightly in butter or margarine.
  • Place each on a ham slice in a 9 x 12-inch greased baking dish.
  • In same skillet used for browning chicken, saute mushrooms.
  • Add remaining ingredients, mix well and spoon over chicken and ham.
  • Sprinkle with parsley and bake at 275 degrees for 2 1/2 hours.

Nutrition Facts : Calories 459.9, Fat 24.6, SaturatedFat 11.3, Cholesterol 158.2, Sodium 1077.9, Carbohydrate 6.8, Fiber 0.2, Sugar 1.1, Protein 48

ROTISSERIE CHICKEN



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

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