Chicken Romano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN ROMANO RECIPE



Easy Chicken Romano Recipe image

This classic chicken Romano recipe is made with Parmesan cheese instead of Romano cheese for an easy tasty any day of the week dinner.

Provided by Patti Estep

Categories     Dinner Recipes

Time 40m

Number Of Ingredients 8

1 pound thin chicken breast cutlets
1 cup of flour
salt and black pepper
2 eggs
1/2 cup grated Parmesan cheese
1/2 cup Italian bread crumbs
1/4 cup olive oil
2 lemons

Steps:

  • Beat eggs in a large low dish
  • Place flour in another large low dish and mix in some salt and pepper.
  • In a third large low dish combine Parmesan cheese with bread crumbs.
  • Dredge the chicken, starting with the flour, then moving to the eggs, and finally to the cheese and bread crumbs bowl.
  • Set on a plate as you continue with the remaining chicken cutlets.
  • Heat 1/4 cup of olive oil on medium heat in a large skillet.
  • Working in batches fry the chicken in the skillet until golden brown on both sides. About 2 minutes on each side.
  • Serve with fresh lemon wedges.

Nutrition Facts : Calories 578 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 48 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 621 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

ROMAN-STYLE CHICKEN



Roman-Style Chicken image

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves

Steps:

  • Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
  • Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
  • If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.

OVEN BAKED PARMESAN-ROMANO CHICKEN



Oven Baked Parmesan-Romano Chicken image

Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup dried Italian breadcrumbs
1/8 cup parmesan cheese, grated
1/8 cup romano cheese, grated
1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
2 tablespoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon paprika
1/2 cup butter, melted
3 teaspoons fresh garlic, minced
6 (4 ounce) boneless skinless chicken breasts

Steps:

  • Heat oven to 375 degrees F.
  • Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
  • Combine butter and garlic in a 9-inch pie pan.
  • Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
  • Place chicken breasts into ungreased 13x9-inch glass baking dish.
  • Drizzle with any remaining butter mixture.
  • Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).

CHICKEN ROMANO



Chicken Romano image

I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!

Provided by rebeccalovestocook

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 3

Number Of Ingredients 14

¾ cup grated Romano cheese
¼ cup bread crumbs
1 tablespoon granulated garlic
2 teaspoons ground cayenne pepper
2 teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon salt
6 thin chicken cutlets
1 tablespoon olive oil
1 green bell pepper, diced
6 sun-dried tomatoes
2 cloves garlic, minced
salt and ground black pepper to taste
3 ounces shaved Romano cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
  • Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
  • Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g

BAKED CRISP PARMESAN ROMANO CHICKEN



Baked Crisp Parmesan Romano Chicken image

Our Italian-style baked chicken parmesan, served with a simple salad, gets its flavor from two cheeses. Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 12

1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup plus 1 tablespoon red-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon crushed red-pepper flakes
1/2 teaspoon dried oregano
3 garlic cloves, minced and divided
1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces
1 cup fresh breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly grated Pecorino-Romano cheese
2 tablespoons flat-leaf parsley, fresh, finely chopped
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
  • Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
  • Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
  • Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.

CHICKEN ROMANO



Chicken Romano image

This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.

Provided by karen

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
1/2 cup seasoned bread crumbs
2 tablespoons dried parsley (or oregano or your favorite dried spice)
1/4 cup fresh romano cheese or 1/4 cup parmesan cheese, shredded
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees.
  • Combine bread crumbs, parsley and cheese.
  • Brush chicken with butter, then roll in crumb mixture.
  • Place meaty side up in ungreased, shallow baking pan.
  • Sprinkle remaining crumb mixture on top.
  • Bake, uncovered, for 40 minutes or until chicken is no longer pink.
  • Cover the chicken with foil if the crumbs begin to get too brown.

Nutrition Facts : Calories 255.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 99.7, Sodium 425.3, Carbohydrate 7.2, Fiber 0.6, Sugar 0.6, Protein 27.8

More about "chicken romano recipes"

LEMON CHICKEN ROMANO RECIPE
lemon-chicken-romano image
Web Jan 12, 2023 2 teaspoons chopped fresh parsley 4 large lemon wedges Directions Preheat the oven to 350 degrees F (175 degrees C). Line a …
From allrecipes.com
4.6/5 (11)
Total Time 27 mins
Servings 4
Calories 541 per serving


CREAMY LEMON ROMANO CHICKEN - COOKING CLASSY
creamy-lemon-romano-chicken-cooking-classy image
Web Pound thicker parts of chicken breasts out even, to about 1/2-inch thickness. Heat olive oil in a 12-inch skillet over medium-high heat. In a shallow dish whisk together flour with 1/2 tsp each salt and pepper. …
From cookingclassy.com


CHEESECAKE FACTORY ROMANO CHICKEN - COPYKAT RECIPES
cheesecake-factory-romano-chicken-copykat image
Web Mar 18, 2020 How to Make Chicken Romano Whisk egg and water together to make an egg wash. Season flour with salt and pepper. Pound out chicken breasts until they are ½-inch thick. Dredge the chicken in …
From copykat.com


HOW TO MAKE THE MOST MOIST CHICKEN ROMANO WITH …
how-to-make-the-most-moist-chicken-romano-with image
Web Dec 15, 2017 Pat dry. Sprinkle with salt and pepper. Combine breadcrumbs, parmesan and romano cheeses and flour in breading pan or shallow bowl; set aside. Place melted butter in another breading pan or …
From homemadeitaliancooking.com


DELICIOUS ROMAN CHICKEN RECIPE — SALT & BAKER
delicious-roman-chicken-recipe-salt-baker image
Web Feb 17, 2020 Season the chicken with salt and pepper. In a large skillet over medium heat, add the olive oil. When the oil is shimmering add the chicken to the skillet. Cook until browned on both sides, remove from …
From saltandbaker.com


CHICKEN ROMANO RECIPE | EATINGWELL
chicken-romano-recipe-eatingwell image
Web Jul 9, 2019 Dip chicken pieces, one at a time, into egg mixture; dip into cornflake mixture, turning to coat. Place coated chicken in the prepared baking pan. Step 3 Bake about 18 minutes or until chicken is tender and …
From eatingwell.com


ROMANO CHICKEN WITH LEMON GARLIC PASTA | KITCHEN …
romano-chicken-with-lemon-garlic-pasta-kitchen image
Web May 21, 2016 Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through. LEMON GARLIC PASTA: Cook pasta according to package direction; drain (reserve about 1/2 cup pasta …
From kitchennostalgia.com


LEMON CHICKEN ROMANO - COOKING CLASSY
Web May 5, 2018 Pat chicken dry with paper towels then working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, …
From cookingclassy.com
  • Preheat oven to 350 degrees. Sprinkle each side of the chicken cutlet lightly with salt and let stand at room temperature 10 minutes.
  • In a shallow dish, whisk together flour and egg until smooth. In a separate shallow dish, toss together Panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder and 3/4 tsp pepper.
  • Pat chicken dry with paper towels then working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, then immediately transfer to Romano mixture and coat both sides with mixture, while pressing to allow plenty of crumbs to adhere.
  • Transfer chicken to a plate and repeat process with remaining chicken cutlets. Pour olive oil into a 10-inch non-stick skillet and heat over medium-high heat.


CRUSTED CHICKEN ROMANO (CHEESECAKE FACTORY COPYCAT!)
Web Sep 21, 2021 The chicken breasts should be an internal temperature of 165 degrees. Once the breasts are cooked through, remove the Romano chicken from the skillet and …
From borrowedbites.com
5/5 (5)
Total Time 30 mins
Category Dinner
Calories 332 per serving


THE TOP NEW RECIPE THAT BROKE RECORDS LAST WEEK
Web Feb 1, 2023 Lemon Chicken Romano was a new recipe developed and published by one of our Allrecipes Allstars, lutzflcat, aka Pat. According to Pat, in this recipe, "Chicken …
From allrecipes.com


CHICKEN ROMANO WITH LEMON BUTTER (LOW CARB & GLUTEN FREE)
Web Jun 8, 2018 Heat a large sauté pan to medium high.Add 2 Tablespoons of olive oil and 1 Tablespoon of butter and heat until sizzling. In a separate large shallow bowl or dish, …
From mylifecookbook.com


CREAMY CHICKEN ROMANO - CLOSET COOKING
Web Nov 4, 2021 1 pound chicken breasts (boneless and skinless), pounded thin or butterflied salt and pepper to taste 2 cloves garlic, chopped 1 cup chicken broth 1/2 cup …
From closetcooking.com


CHICKEN ROMANO - SIMPLE FAMILY DINNER - FED BY SAB
Web Aug 28, 2021 1 Season each side of the chicken cutlets with salt and pepper. 2 Prepare a coating/dredging station with 3 shallow bowls. 3 In one bowl, prepare the seasoned …
From fedbysab.com


CRUSTED CHICKEN ROMANO - THE HANGRY ECONOMIST
Web Jul 12, 2022 Add oil to a pan over medium-high heat and let it got hot for 2-3 minutes. Add two pieces of chicken to the pan and cook for 3 minutes, then flip and cook an additional …
From hangryeconomist.com


CHICKEN ROMANO MEATBALLS WITH LEMON WHITE WINE SAUCE
Web Sep 9, 2021 Stir in the white wine, scraping any brown bits from the bottom of the pan with a wooden spoon. Let it simmer for 2 minutes. Add in the sliced lemons and chicken …
From skinnytaste.com


LEMON CHICKEN ROMANO - CLOSET COOKING
Web Jan 11, 2021 directions Heat the oil in a pan over medium-high heat. Season the chicken with salt and pepper to taste, dredge in the flour, shake off any excess, dip into the …
From closetcooking.com


BEST ORZO AL LIMONE RECIPE - HOW TO MAKE ORZO AL LIMONE - DELISH
Web 18 hours ago Step 1 In a large skillet over medium-low heat, heat oil. Cook garlic, stirring, until softened and fragrant, 2 to 3 minutes. Add lemon zest and cook, stirring, until …
From delish.com


PARMESAN CRUSTED CHICKEN ROMANO (CHEESECAKE FACTORY COPYCAT)
Web Mar 19, 2021 Instructions. Start by getting three shallow bowls. In the first bowl, add flour. Then in the second bowl, place egg and water and stir with a fork to create egg wash. In …
From seasonandthyme.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #oven     #easy     #beginner-cook     #chicken     #dietary     #comfort-food     #high-protein     #low-carb     #inexpensive     #egg-free     #free-of-something     #high-in-something     #low-in-something     #meat     #chicken-breasts     #taste-mood     #equipment

Related Search