Chicken Roasted Bell Pepper Olive And Feta Pie Recipes

ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE WITH TOMATOES AND GREEN OLIVES

Steps:

• Pat the chicken breasts dry. On each side of the chicken breasts make three slits through.
• Spread the garlic on both sides; insert some garlic into the slits you made. Season the chicken breasts on both sides with salt, pepper and 1/2 of the dried oregano.
• In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Brown the chicken on both sides. Add the white wine and let reduce by 1/2 then add the lemon juice and chicken broth. Sprinkle the remaining oregano on top. Reduce the heat to medium. Cover with a lid or tightly with foil. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.)
• Uncover and top with the chopped onions, tomatoes and olives. Cover again and cook for only 3 minutes. Finally add the parsley and feta cheese. Serve with a light pasta, rice or couscous. Enjoy

CHICKEN, ROASTED BELL PEPPER, OLIVE AND FETA PIE

Steps:

• Preheat the oven to 350 degrees F.
• Heat 1 tablespoon olive oil in a large frying pan, add the leek and garlic, and cook for 5 minutes or until soft.
• Set aside.
• Heat the extra oil, add the chicken in batches, and cook for 6 to 8 minutes.
• Drain the spinach, squeeze out the excess water, and chop roughly.
• In a large bowl, combine chicken, spinach, bell pepper, olives, feta, parsley, oregano, eggs, cream and pepper.
• Stir until well combined and set aside.
• Lightly grease an 9" square baking dish.
• Combine the extra oil and butter.
• Lay out the sheets of phyllo, put two together, and brush with the oil mixture.
• Put another two on top and brush again.
• Continue until you have four double sheets.
• Line the baking dish with the phyllo and trim around the edges.
• Fill with the chicken mixture.
• Brush the remaining sheets with oil in the same way as before, using the same amount.
• Place the phyllo on top of the baking dish, tucking the edges inside the baking dish.
• Brush the top with the oil mixture, sprinkle with sesame seeds, and bake in the oven for 40 to 45 minutes.