Chicken Rice Gravy Recipe 45

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SMOTHERED CHICKEN WITH GRAVY AND RICE



Smothered Chicken With Gravy and Rice image

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

Provided by Seasoned Cook

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1/2 teaspoon ms. dash seasoning
salt and pepper
1 (10 ounce) cream of mushroom soup
1/2 cup sour cream
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

  • Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
  • Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
  • Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
  • Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
  • ENJOY!

CHICKEN, RICE,AND GRAVY



Chicken, Rice,and Gravy image

I'm not sure where this recipe originated, but my Mom has been making it for years, and it's our "standby" when we can't decide what to make for dinner. We usually use leftover rice, but recently my sister has decided no-yolk egg noodles work well with it too! This recipe can be made low-fat by using reduced fat soups and sour creams, but they won't thicken up like the regular varieties.

Provided by Manda C

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container of regular sour cream
water, to thin mixture
1 lb chicken breast tenders
1 dash salt
1 dash pepper
2 cups instant rice, prepared as directed

Steps:

  • Combine soups, sour cream, and water in large sauce pan. Add water till it's as thin or thick as you'd like. Heat till bubbly.
  • Place the chicken breast tenders in a separate,shallow baking dish. Pour enough sauce to almost cover the chicken. Make sure you flip them so sauce is on both sides of the chicken. Apply salt and pepper to your liking.
  • Bake chicken at 350 degrees for 20 mins, or until no longer pink.
  • Prepare instant rice as directed.
  • After chicken and rice are finished cooking, it's time to plate.
  • Place chicken in the center of the plate and surround with rice. Pour as little or as much sauce as you'd like!

Nutrition Facts : Calories 410.2, Fat 22.1, SaturatedFat 10.2, Cholesterol 65.2, Sodium 1058.2, Carbohydrate 32.5, Fiber 0.5, Sugar 1.6, Protein 19.8

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