Chicken Rice And Spices Bake Recipe Foodcom

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ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Provided by Bev I Am

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 375°F.
  • Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  • Lay chicken on top and sprinkle with remaining paprika and pepper.
  • Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

SPICY CHICKEN AND RICE



Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

LEMON PEPPER CHICKEN BREASTS ON A BED OF RICE



Lemon Pepper Chicken Breasts on a Bed of Rice image

A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!

Provided by El Bistro

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup long grain white rice
14 ounces chicken broth
5 tablespoons mccormick california style lemon pepper
1/2 cup of melted margarine
4 boneless skinless chicken breasts, thin sliced or tenderloins only

Steps:

  • Preheat oven to 350.
  • Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste.
  • Using a non-greased 9"x13" glass baking dish place the chicken, and melted margarine (or butter) inside. Cover.
  • Bake for 30 Minutes.
  • Remove from oven. Remove chicken and set aside. Add one cup of long grain white rice, one can of chicken broth (or equal amount of bouillion). Stir together and cover tightly with foil.
  • Put pan back in the oven.
  • Bake 30 Minutes.
  • Remove from oven, and place chicken back inside.
  • Cook for another 15 minutes.
  • This update to the recipe (11/19/13) brings it back to its roots and eliminates the problems people were having with under cooked rice/overcooked chicken.

Nutrition Facts : Calories 523.2, Fat 26.7, SaturatedFat 5.6, Cholesterol 75.5, Sodium 731.8, Carbohydrate 37.6, Fiber 0.6, Sugar 0.4, Protein 30.8

CHICKEN ATOP RICE



Chicken Atop Rice image

This recipe comes from Pillsbury Kitchens' Family Cookbook. Chicken is baked on top of a rice mixture. There are variations to this recipe using stuffing instead of rice, and pork chops instead of chicken.

Provided by wackopatty

Categories     One Dish Meal

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 1/4 cups rice, uncooked
2 tablespoons onions, chopped
1 stalk celery, chopped
1/2 teaspoon salt
2 cups water
10 3/4 ounces condensed cream of chicken soup
4 ounces mushroom stems and pieces, drained
2 1/2-3 lbs frying chickens, cut up
2 tablespoons butter, melted
1/2 teaspoon paprika
1/4-1/2 teaspoon poultry seasoning

Steps:

  • Heat oven to 375 degrees. In 13x9 inch pan, combine first 7 incredients, mix well. Arrange chicken on the rice mixture, skin side up, drizzle with butter. Sprinkle with 1/2 teaspoon salt, paprika and poultry seasoning. Bake uncovered at 375 degrees for 1 hour or until chicken is tender.
  • Tips: For chicken atop dressing, substitute 8-oz pkg. herb-seasoned stuffing mix for rice. Omit first 1/2 teaspoon salt. Bake covered with foil at 375 for 1 hour; remove foil and bake 30 minutes longer. This makes a moist dressing. If you prefer a drier dressing, decrease water to 1 1/2 cups.
  • Wild rice can be substituted for half of rice.
  • For pork chops atop rice, in large skillet, brown 6 pork chops. Arrange pork chops on rice mixture, omit butter.

Nutrition Facts : Calories 769.4, Fat 42.8, SaturatedFat 13.8, Cholesterol 187.9, Sodium 930.1, Carbohydrate 45, Fiber 1.5, Sugar 1.2, Protein 47.6

SIMPLE AND DELICIOUS CHICKEN AND RICE CASSEROLE



Simple and Delicious Chicken and Rice Casserole image

Easy to put together for those evenings when time is short, yet a delicious, satisfying meal for the whole family.

Provided by AMDmtmom

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 chicken thighs
1 (6 ounce) box Uncle Bens wild rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (do not drain)
1 small onion, diced
1/2 cup water
2 tablespoons italian seasoning

Steps:

  • Preheat oven to 350 degrees.
  • Empty contents of Uncle Ben's Original Long-Grain Wild Rice into an 8 x 8" glass baking dish.
  • Mix mushroom soup, 1/2 cup water, mushrooms (undrained), onion and Italian seasoning with rice.
  • Place chicken breasts on top of rice mixture and sprinkle with more Italian Seasoning.
  • Bake in preheated oven until chicken is cooked through and rice is tender.
  • Allow chicken to cool. Remove skin and discard. Tear chicken into bite-sized pieces and mix into rice mixture.
  • Enjoy!

Nutrition Facts : Calories 152, Fat 10.2, SaturatedFat 2.8, Cholesterol 39.5, Sodium 445.3, Carbohydrate 5.6, Fiber 0.6, Sugar 1.7, Protein 9.4

CHICKEN AND RICE BAKE



Chicken and Rice Bake image

This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

Provided by Barenakedchef

Categories     One Dish Meal

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked rice
1 1/2 cups sliced mushrooms
1 (2 7/8 ounce) can French-fried onions
4 chicken breasts
paprika
pepper

Steps:

  • In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.

Nutrition Facts : Calories 386.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 95.7, Carbohydrate 29.9, Fiber 0.8, Sugar 0.5, Protein 33.5

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