Chicken Rice A Roni Casserole Recipe 355

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CHICKEN RICE-A-RONI CASSEROLE



Chicken Rice-a-Roni Casserole image

Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
4 cups cooked chopped chicken ((or 1 whole Rotisserie Chicken))
1 (6-oz) can French fried onions

Steps:

  • Preheat oven to 350º F.
  • Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
  • Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.

CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)



Chicken Rice-A-Roni Casserole Recipe - (3.5/5) image

Provided by Booper-2

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (I use 98% fat-free)
1 cup sour cream (can use low fat)
3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
1 can (6 ounce) French fried onions.

Steps:

  • Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.

EASY CHICKEN & RICE BAKE



Easy Chicken & Rice Bake image

Polly, my BFF, gave me this recipe years ago and I have always loved it for its flavor and ease of preparation. Over the years I had to tweak one ingredient because the old recipe called for MJB Chicken Flavored Rice Mix and it can no longer be found. However, with my addition of the Rice A Roni, I can truthfully say that it...

Provided by Jeanne Gliddon

Categories     Casseroles

Time 2h

Number Of Ingredients 7

6.9 oz box chicken rice a roni, lower sodium
1 Tbsp butter
2 c water
1 cut up chicken or your favorite pieces (i used skinless chicken breasts)
1/2 pkg dry onion soup mix (lipton)
10 3/4 oz. can(s) condensed cream of mushroom soup (1 can)
paprika for garnish

Steps:

  • 1. Pre-heat oven to 300 degrees. In a skillet, melt butter and combine rice & vermicelli mix. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
  • 2. Place rice mixture in a 9" x 13" casserole pan. Add seasoning packet from Rice A Roni and 2 cups water to rice and stir well.
  • 3. Place chicken pieces in casserole.
  • 4. Sprinkle the Dry Onion Soup all over chicken.
  • 5. Spread chicken with Condensed Cream of Mushroom Soup.
  • 6. Lightly sprinkle with Paprika to add color.
  • 7. Cover with foil and bake for 1 hour. Then uncover and bake for an additional 30 minutes.
  • 8. Serve & Enjoy!

CHICKEN AND RICE A RONI CASSEROLE



Chicken and Rice a Roni Casserole image

Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken rice-a-roni
10 ounces cream of chicken soup
8 ounces low-fat sour cream
1 rotisserie-cooked chicken
6 ounces French-fried onions

Steps:

  • Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
  • When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
  • Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

CHICKEN RICE A RONI CASSEROLE



Chicken Rice a Roni Casserole image

A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!

Provided by AmyZoe

Categories     Chicken Breast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 chicken breasts
10 3/4 ounces cream of mushroom soup
7 ounces chicken rice-a-roni
4 ounces mushrooms
1 bell pepper
3 stalks celery
1/2 lb mozzarella cheese, shredded

Steps:

  • Cook rice according to package directions. Chop bell pepper and celery and add to rice.
  • Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
  • After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.

HOMEMADE CHICKEN RICE A RONI



Homemade Chicken Rice A Roni image

I don't know about anyone else, but I would rather make as many scratch recipes as I can. When you can't pronounce half the ingredients in some of these boxed mixes. How on earth do we know what's in it?...LOL! This is my version of chicken Rice - A - Roni...season it up to your liking...Don't like chicken? Try Beef...same...

Provided by Cassie *

Categories     Rice Sides

Time 20m

Number Of Ingredients 9

2/3 c long grain rice - i use uncle bens
2 1/2 c chicken broth
1/3 c vermicelli, broke into small pieces
1 1/2 Tbsp butter
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 - 1/4 tsp dried thyme
1/2 - 1 tsp better than buillon chicken flavored - or chicken buillon
parsley flakes

Steps:

  • 1. Break vermicelli into small pieces. Melt butter in a non-stick pan over medium heat. Stir in rice and vermicelli; cook, stirring frequently, until vermicelli is lightly browned.
  • 2. Add chicken broth and spices, except for parsley. Bring to a boil. Lower heat to a simmer and cover pan. Simmer for 10 to 15 minutes until rice is just a bit soupy.
  • 3. Remove from heat, cover and let sit for about 5 minutes. If it gets too dry, just add some water or more broth. Stir in parsley and serve.
  • 4. Enjoy!

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