Chicken Rice A Roni Casserole Recipe 34

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CHICKEN RICE-A-RONI CASSEROLE



Chicken Rice-a-Roni Casserole image

Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
4 cups cooked chopped chicken ((or 1 whole Rotisserie Chicken))
1 (6-oz) can French fried onions

Steps:

  • Preheat oven to 350º F.
  • Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
  • Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.

CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)



Chicken Rice-A-Roni Casserole Recipe - (3.5/5) image

Provided by Booper-2

Number Of Ingredients 5

1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (I use 98% fat-free)
1 cup sour cream (can use low fat)
3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
1 can (6 ounce) French fried onions.

Steps:

  • Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.

CHICKEN AND RICE A RONI CASSEROLE



Chicken and Rice a Roni Casserole image

Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken rice-a-roni
10 ounces cream of chicken soup
8 ounces low-fat sour cream
1 rotisserie-cooked chicken
6 ounces French-fried onions

Steps:

  • Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
  • When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
  • Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

CHICKEN-RONI CASSEROLE



Chicken-Roni Casserole image

Make and share this Chicken-Roni Casserole recipe from Food.com.

Provided by bert2421

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup elbow macaroni
1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
4 ounces shredded cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon prepared mustard
1/2 cup breadcrumbs
1 tablespoon butter

Steps:

  • Cook& drain macaroni.
  • Combine with all other ingredients except bread crumbs.
  • Put into 1 1/2 quart casserole.
  • Top with bread crumbs and dot with butter.
  • Bake at 350 for 35 minutes.

MONTEREY CHICKEN RICE-A-RONI CASSEROLE



Monterey Chicken Rice-a-Roni Casserole image

Monterey Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole. Super easy to make and tastes amazing!! Can make ahead and freeze for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, spinach, garlic, Monterey Jack cheese, and french fried onions. Everyone cleaned their plate and went back for seconds!

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 8

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
½ cup sour cream
1 (10-oz) package frozen spinach, (thawed and drained)
2 cloves garlic, (minced)
4 cups cooked chopped chicken
1½ cups shredded Monterey Jack cheese
1 (6-oz) can French fried onions, (divided)

Steps:

  • Preheat oven to 350º F. Spray a 9x13-inch baking dish with cooking spray.
  • Prepare Rice-A-Roni according to package directions. Add soup, sour cream, spinach, garlic, chicken, cheese, and half of the fried onions. Stir to combine.
  • Spread rice mixture into prepared pan. Top rice with the remaining fried onions.
  • Bake uncovered for 30 minutes.

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