CHICKEN RICE-A-RONI CASSEROLE
Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350º F.
- Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
- Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.
EASY CHICKEN & RICE BAKE
Polly, my BFF, gave me this recipe years ago and I have always loved it for its flavor and ease of preparation. Over the years I had to tweak one ingredient because the old recipe called for MJB Chicken Flavored Rice Mix and it can no longer be found. However, with my addition of the Rice A Roni, I can truthfully say that it...
Provided by Jeanne Gliddon
Categories Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 300 degrees. In a skillet, melt butter and combine rice & vermicelli mix. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- 2. Place rice mixture in a 9" x 13" casserole pan. Add seasoning packet from Rice A Roni and 2 cups water to rice and stir well.
- 3. Place chicken pieces in casserole.
- 4. Sprinkle the Dry Onion Soup all over chicken.
- 5. Spread chicken with Condensed Cream of Mushroom Soup.
- 6. Lightly sprinkle with Paprika to add color.
- 7. Cover with foil and bake for 1 hour. Then uncover and bake for an additional 30 minutes.
- 8. Serve & Enjoy!
CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)
Provided by Booper-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
CHICKEN RICE A RONI CASSEROLE
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Provided by AmyZoe
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
MONTEREY CHICKEN RICE-A-RONI CASSEROLE
Monterey Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole. Super easy to make and tastes amazing!! Can make ahead and freeze for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, spinach, garlic, Monterey Jack cheese, and french fried onions. Everyone cleaned their plate and went back for seconds!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F. Spray a 9x13-inch baking dish with cooking spray.
- Prepare Rice-A-Roni according to package directions. Add soup, sour cream, spinach, garlic, chicken, cheese, and half of the fried onions. Stir to combine.
- Spread rice mixture into prepared pan. Top rice with the remaining fried onions.
- Bake uncovered for 30 minutes.
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