Chicken Rice A La King Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

MINUTE RICE CHICKEN A LA KING

Steps:

• Prepare rice according to package directions., Mix salad dressing, flour and milk in medium saucepan. Bring to a boil, stirring constantly. Reduce heat and cook until thickened, about 1 minute., Stir in all remaining ingredients except rice and cook 10 minutes, or until vegetables are tender., Serve over hot cooked rice.

CHICKEN à LA KING

Steps:

• Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
• Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

CHICKEN & RICE A LA KING RECIPE

Steps:

• In a large saucepan, melt butter over medium heat.
• Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
• Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
• Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
• Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
• Serve over hot cooked fluffy rice or toast points.