Chicken Reuben 5 Points Recipes

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BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices swiss cheese
1 1/4 cups thousand island dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F.
  • Place chicken in a lightly greased 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Place sauerkraut over chicken and top with cheese slices.
  • Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
  • Sprinkle with chopped parsley and serve.

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

CHICKEN REUBEN



Chicken Reuben image

If you like corned beef reuben's, then you will love this chicken version! Very easy to make and so delicious.

Provided by Denise in NH

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 boneless chicken breasts
1 (16 ounce) can sauerkraut, drained
8 ounces shredded swiss cheese
8 ounces thousand island dressing

Steps:

  • In a 13x9 casserole, layer the ingredients starting with the chicken and then add the sauerkraut, the dressing and the cheese.
  • Bake at 350 for one hour.

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.

Provided by Fauve

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can sauerkraut, drained
4 slices swiss cheese (approx 4x6")
1 1/4 cups thousand island dressing
1 tablespoon chopped parsley

Steps:

  • In vegetable oil-sprayed casserole, place chicken.
  • Sprinkle with salt and pepper.
  • Place drained sauerkraut over chicken, top with swiss cheese slices.
  • Pour dressing evenly over cheese.
  • Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
  • Sprinkle w/ chopped parsley, if desired.

BAKED CHICKEN REUBEN IN A CAST IRON SKILLET



Baked Chicken Reuben in a Cast Iron Skillet image

I have been making baked chicken reubens like this for years, the cast iron skillet heats evenly and with all the moisture in the kraut along with the chicked it works to perfection. I used a 9 inch skillet (Grisswold) along with the cast iorn lid.

Provided by Timothy H.

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless chicken fillets
32 ounces sauerkraut, drained
1/4 teaspoon salt
1/2 teaspoon black pepper
6 slices big swiss cheese
1 1/4 cups thousand island dressing
2 tablespoons fresh parsley
3 drops hot sauce
1 1/2 teaspoons oil

Steps:

  • Wash chicken well and pat dry. Sprinkle on the salt and pepper on each side of the chicken. In the cast iorn skillet with the oil, brown both sides of the chicken on medium heat. When browned on both sides, pour the kraut over the browned chicken. Add the thousand island dressing on top of the kraut.
  • Spread the dressing across the kraut so it blended well. Place the swiss cheese on top of the kraut and bake at 325 for 1 hour or until desired doness. Sprinkle the fresh parsley on top of the cheese.
  • Depending on your oven, it could take 45 minutes to be baked in the cast iorn skillet because of the even heat from the cast iron along with the cast iron lid. Serve hot! Goes great with mashed potatoes.

Nutrition Facts : Calories 510.3, Fat 41.1, SaturatedFat 11.8, Cholesterol 59, Sodium 2486, Carbohydrate 24.2, Fiber 6.7, Sugar 16.7, Protein 14.4

CHICKEN REUBEN



Chicken Reuben image

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 6

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
1/3 cup light mayonnaise
2 tablespoons ketchup

Steps:

  • Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
  • In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
  • Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH



A Different Grilled Chicken Reuben Sandwich image

Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, sized to fit the French rolls you pick out
2 cups red cabbage, shredded
4 slices swiss cheese
1 large sweet onion, cut into 1/2 in. slices
1 1/4 cups thousand island dressing, divided
4 French rolls, split
4 dill pickle slices (optional)

Steps:

  • Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
  • Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
  • Grill the chicken 5 to 7 minutes per side or until no pink in the center.
  • Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
  • Grill onion slices 4 to 5 minutes on each side or until browned and tender.
  • Grill rolls until toasted.
  • Spread toasted sides with remaining salad dressing.
  • Place chicken on roll bottoms.
  • Top with onion, cabbage mixture and roll tops.
  • Garnish each, if desired, with a dill pickle spear and a toothpick.
  • Serve immediately.

Nutrition Facts : Calories 657.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 114.5, Sodium 1046.7, Carbohydrate 38.4, Fiber 3.1, Sugar 15.3, Protein 39.8

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