Chicken Renee Recipes

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CHICKEN RENEE



Chicken Renee image

Make and share this Chicken Renee recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen spinach
1 (16 ounce) carton skim milk ricotta cheese
2 eggs, beaten
3 tablespoons parmesan cheese, grated
4 -5 boneless skinless chicken breasts, split
1 (15 1/2 ounce) jar spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
2 cups mozzarella cheese, shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, crushed
1/2 teaspoon garlic powder

Steps:

  • Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
  • Place chicken breast halves on wax paper and flatten with a meat mallet.
  • Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
  • Place seam side down in a 9"x13" baking pan.
  • Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
  • Bake at 350 degeres for 45 minutes.
  • Sprinkle with Mozzarella cheese- Bake until cheese melts.

Nutrition Facts : Calories 313.8, Fat 15, SaturatedFat 7.7, Cholesterol 128.6, Sodium 931.5, Carbohydrate 12.8, Fiber 1.7, Sugar 6.4, Protein 31.8

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