Chicken Ranch Pizza Recipes

CHICKEN RANCH PIZZA

Steps:

• Pre-heat oven to 360°F.
• Cook chicken meat on stove top thoroughly.
• Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
• Evenly place chicken all over pizza.
• Spread out mozzarella cheese (I like lots).
• Place in oven for approximately 20 - 25 minutes or until desired crust.

CHICKEN RANCH PIZZA

Steps:

• Set oven to 400 degrees F.
• Grease a pizza pan.
• Unroll the pizza dough and press into prepared pan.
• In a bowl mix together the mozzarella and cheddar cheese.
• Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
• Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
• Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
• Top with the remaining 1-1/2 cups cheese mixture.
• Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
• Immediately sprinkle grated Parmesan cheese on top.

CHICKEN RANCH PIZZA

Steps:

• Preheat oven to 425°F.
• Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
• Unroll dough and press into prepared pan.
• Bake crust 7 minutes or until it turns slightly brown.
• Remove from oven.
• Spread dressing over partially baked crust.
• Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
• Return to oven for twenty minutes or until cheese has melted.
• My kids love this!

CHICKEN, BACON, AND RANCH PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
• Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
• Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
• Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

CHICKEN BACON RANCH PIZZA

Steps:

• 1. Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
• 2. Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
• 3. Pre heat oven to 400*
• 4. Cook bacon.
• 5. While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
• 6. Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
• 7. Add half of the chicken mixture.
• 8. Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
• 9. Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas

BBQ & RANCH CHICKEN PIZZA

Steps:

• Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.

CHICKEN, BACON, RANCH PIZZA

Steps:

• Preheat oven to 425.
• Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
• In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
• Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
• Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
• Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.

GARLICKY CHICKEN RANCH PIZZA

Steps:

• Crust: Dissolve yeast in warm water.
• Add flour, oil, salt and sugar.
• Stir together to form dough.
• I have used either my dough hook or bread machine for this.
• Let dough rest 20 minutes.
• Divide in half and press each into a 12 inch pizza pan.
• Prick all over with a fork, bake at 425°F for 8 minutes.
• Remove from oven and brush with melted butter.
• Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
• I like to add just a little cheddar with the mozzarella.
• Put back in oven until desired doneness.