Chicken Ranch Cracker Spread Recipes

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CHICKEN RANCH SPREAD



Chicken Ranch Spread image

This has been a favorite for many years in my circle of family and friends. Very popular for small gatherings, and is very versatile in terms of what you can serve with it. Easy peasy!!!

Provided by Janet Peterson-Fischer @jfisch73

Categories     Chicken

Number Of Ingredients 4

2 package(s) (8 ounces each) cream cheese at room temperature
2 package(s) hidden valley buttermilk ranch dressing mix
2 can(s) (3 ounces each) swanson's premium white chicken in water
1/2 cup(s) chopped pecans (optional)

Steps:

  • Allow cream cheese to reach room temperature. Mix in ranch dressing mix.
  • Thoroughly drain canned chicken, and blot with papertowels to remove any remaining moisture.
  • Add chicken and chopped pecans to cream cheese mixture.
  • Chill 4-6 hours and serve with Wheat Thins, fresh veggies, or your favorite crackers.

CHICKEN RANCH CRACKER SPREAD



Chicken Ranch Cracker Spread image

Make and share this Chicken Ranch Cracker Spread recipe from Food.com.

Provided by HWOBBS25

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 ounce ranch dressing mix, packet
1 (10 ounce) can chicken
3 tablespoons mayonnaise
Ritz cracker

Steps:

  • Mix together can of chicken, package of powdered ranch, and Mayo. Spread on crackers!
  • You can change the amount of mayo you use depending on if you like it creamier or not. If you like it a little less salty tasting, just add less ranch, you can always add more if you like!

Nutrition Facts : Calories 271.4, Fat 20.4, SaturatedFat 4.8, Cholesterol 70.4, Sodium 217.2, Carbohydrate 5.3, Sugar 1.4, Protein 16.2

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

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