Chicken Ragu Bianco Recipes

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CHICKEN RAGU (SLOW COOKER)



Chicken Ragu (Slow Cooker) image

Make and share this Chicken Ragu (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
6 chicken thighs, skin on
6 chicken drumsticks, skin on
1 medium onion, chopped
2 medium carrots, chopped
1 medium celery rib, chopped
2 garlic cloves, minced
1/2 cup dry white wine
1 (28 ounce) can tomato puree
2 tablespoons tomato paste
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh sage
salt
fresh ground pepper

Steps:

  • In a large skillet, heat the oil over med-high heat; brown the chicken pieces on all sides.
  • Transfer the chicken to the slow cooker.
  • Decrease skillet heat to medium and add the onion, carrots, celery, and garlic; cook, stirring frequently, until the vegetables are lightly golden, about 10 minutes.
  • Add the wine and bring it to a simmer.
  • Scrape the mixture into the slow cooker.
  • Stir in the tomato puree, tomato paste, herbs, and salt and pepper to taste.
  • Cover and cook on HIGH for 2 hours or on LOW for 4 hours, or until the chicken pulls away from the bone.
  • Remove the chicken and let cool slightly.
  • Discard the skin and bones and cut the chicken into bite-size pieces.
  • Return the chicken to the sauce.
  • Just before serving, reheat the sauce if necessary.
  • Serve over hot cooked pasta.

Nutrition Facts : Calories 334.6, Fat 19.2, SaturatedFat 4.8, Cholesterol 103.6, Sodium 174.6, Carbohydrate 13.4, Fiber 3, Sugar 6.8, Protein 25

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