Chicken Prosciutto Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PROSCIUTTO-CHICKEN PASTA



Prosciutto-Chicken Pasta image

This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!

Categories     chicken     prosciutto     pasta     broccoli     italy     italian     linguine

Time 30m

Yield 4

Number Of Ingredients 11

kosher salt
12 oz. linguine
2 tsp. extra-virgin olive oil
6 oz. prosciutto, chopped
3/4 lb. boneless skinless chicken breasts, cut into thin strips
Freshly ground black pepper
2 tsp. dried oregano
2 cloves garlic, minced
1 head broccoli, finely chopped
3/4 c. whole milk
1 c. grated asiago cheese, plus more for garnish

Steps:

  • In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Add prosciutto and cook, stirring occasionally, until crispy, 4 to 5 minutes.Transfer to a paper towel-lined plate.
  • Add chicken to skillet (with another swirl of oil, if necessary) and season generously with salt and pepper. Add oregano and stir until coated. Cook until golden and no longer pink, 6 minutes per side, then transfer to a plate.
  • Add garlic to skillet and cook until fragrant, 1 minute, then add broccoli and 1/4 cup water and cook until tender, 3 minutes.
  • Add milk, 1/2 cup reserved pasta water and Asiago to skillet and bring to a simmer to let thicken, 2 to 3 minutes. Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined (add more pasta water by the tablespoon if desired).
  • Garnish with cheese and serve.

GARLIC CHICKEN PASTA WITH PROSCIUTTO



Garlic Chicken Pasta with Prosciutto image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 12

1/4 cup olive oil
1/4 cup minced garlic
5 tomatoes, seeded and chopped
4 ounces prosciutto, cut into small pieces
4 chicken breasts, grilled and cut into strips or cubes 2 pounds
2 tablespoons butter
1/2 cup fresh basil, sliced into small strips
3/4 pound linguine
1/2 cup grated fresh Parmesan or Romano
5 roasted pasilla chiles, peeled, seeded and cut into strips
2 roasted red peppers, peeled, seeded and cut into strips
Fresh basil, chiffonade for garnish

Steps:

  • Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.

PROSCIUTTO PASTA TOSS



Prosciutto Pasta Toss image

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/2 cup fresh or frozen peas, thawed
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN & PROSCIUTTO PASTA



Chicken & Prosciutto Pasta image

Make and share this Chicken & Prosciutto Pasta recipe from Food.com.

Provided by msGigi

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
4 garlic cloves, minced
1 (8 ounce) package sliced fresh mushrooms
4 ounces thinly sliced prosciutto, chopped
3 cups heavy whipping cream
3 cups chopped cooked chicken
1/4 cup shredded romano cheese
3/4 teaspoon salt
1/2 teaspoon crushed dried rosemary
1/2 teaspoon dried thyme leaves
8 ounces cooked fettuccine pasta
chopped tomato (optional)
grated romano cheese (optional)

Steps:

  • In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms and cook 5 minutes, stirring occasionally. Add prosciutto and cook 5 minutes stirring occasionally until crispy. Stir in cream and reduce the heat and simmer 12 minutes or until thickened. Stir in chicken, cheese, salt, rosemary, oregano and thyme and cook 5 to 10 minutes or until thoroughly heated. Serve over cooked pasta. Garnish with chopped tomato and Romano cheese if desired.

Nutrition Facts : Calories 1059.3, Fat 82.8, SaturatedFat 45.1, Cholesterol 371.8, Sodium 665.5, Carbohydrate 40.5, Fiber 0.7, Sugar 1.5, Protein 40.3

PASTA WITH CHICKEN, ASPARAGUS & PROSCIUTTO (OR BACON)



Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) image

Make and share this Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) recipe from Food.com.

Provided by English_Rose

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb asparagus
2 lemons
3 1/2 ounces prosciutto or 3 1/2 ounces bacon
1 lb pasta
2 ounces butter
1 cup heavy cream
2 cooked chicken breasts, torn into strips (about 9oz total weight)
1 pinch fresh nutmeg
2 ounces parmesan cheese, freshly grated, plus extra for serving

Steps:

  • Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
  • Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Broil the prosciutto for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
  • Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
  • Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the prosciutto and serve immediately.

Nutrition Facts : Calories 923.4, Fat 43.5, SaturatedFat 24.9, Cholesterol 165.6, Sodium 379, Carbohydrate 97.8, Fiber 8.5, Sugar 3.7, Protein 39.6

More about "chicken prosciutto pasta recipes"

PROSCIUTTO CHICKEN PARMESAN WITH GARLIC BUTTER TOMATO …
prosciutto-chicken-parmesan-with-garlic-butter-tomato image
2018-09-10 Instructions. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil. 2. Toss the chicken with 2 tablespoons melted butter and season with salt and pepper. 3. Add the bread crumbs and …
From halfbakedharvest.com


ITALIAN CHICKEN AND PROSCIUTTO PASTA SKILLET
italian-chicken-and-prosciutto-pasta-skillet image
2016-08-08 While chicken is cooking, cook penne pasta according to package instructions. Sautee onion, garlic, and peppers in the skillet over medium-high heat (about 5 minutes). Season with salt and pepper to taste. Add sliced …
From deliciousmeetshealthy.com


PROSCIUTTO AND CHICKEN PENNE PASTA | HY-VEE - HY-VEE …
prosciutto-and-chicken-penne-pasta-hy-vee-hy-vee image
While the pasta is cooking, heat butter in a large sauté pan and sauté garlic, shallots and prosciutto until shallots are transparent. Add cream, white wine, cayenne pepper and white pepper. Bring to a simmer and cook, stirring almost …
From hy-vee.com


CREAMY CHICKEN & PROSCIUTTO PASTA RECIPE - TATYANAS …
2014-04-14 For best results, let the chicken marinate overnight. Next, prepare the creamy sauce. In a large saute pan, melt the butter, then add the diced onion. Saute the onion for 3 to …
From tatyanaseverydayfood.com
Cuisine Italian, Italian/French
Category Dinner, Lunch
Servings 6
Calories 778 per serving
  • First, marinate the chicken. Place the chicken breast into a large bowl, drizzle with olive oil and season generously with salt and black pepper. Add in the dried herbs, white wine and minced garlic. Make sure the chicken is coated well and place it into the refrigerator to marinate for at least 1 hour. For best results, let the chicken marinate overnight.
  • Next, prepare the creamy sauce. In a large saute pan, melt the butter, then add the diced onion. Saute the onion for 3 to 4 minutes over medium heat until it's soft and translucent. Next, add in the garlic, salt, pepper and dried herbs and cook for 1 minute. Add in the wine next and let it simmer for a few minutes, until most of the liquid is evaporated. Add in the flour and toss to coat the onions.
  • Begin adding the milk. Add approximately 1/2 cup at a time, whisking well after each addition. Once all the milk has been added, pour in the chicken broth. Add to the pan the fresh peas, sun-dried tomatoes, half of the chopped prosciutto and the parmesan cheese. Let this sauce simmer over medium-low heat for 5 to 7 minutes, or until nicely thickened. Remove the sauce from heat and set aside until ready to use.
  • While preparing the sauce, also prepare the pasta. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and keep warm. Once you have the pasta sauce prepared, add the pasta into the sauce and toss to coat evenly.


RECIPE OF RECIPES WITH CHICKEN THIGHS
3 Cups All Purpose Flour, 2 1/2 Teaspoons Sugar, 3/4 Teaspoon Salt, 2/3 Cup Chilled Solid Vegetable Shortening, Cut Into Pieces, 1/2 Cup Plus 2 Tablespoons (1 1/4 Sticks) Chilled Unsalted Butter, Cut Into Pieces, 10 Tablespoons (About) Ice Water.
From jokerecipes.vercel.app


10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
Chicken Prosciutto Pasta Recipes 383,398 Recipes. Last updated Jun 25, 2022. This search takes into account your taste preferences ...
From yummly.co.uk


PROSCIUTTO-CHICKEN PASTA | RECIPE CART
kosher salt 12 oz. linguine 2 tsp. extra-virgin olive oil 6 oz. prosciutto, chopped 3/4 lb. boneless skinless chicken breasts, cut into thin strips Freshly ground black pepper 2 tsp. dried oregano 2 cloves garlic, minced 1 head broccoli, finely chopped 3/4 c. whole milk 1 c. grated asiago cheese, plus more for garnish
From getrecipecart.com


CREAMY CHICKEN AND PROSCIUTTO PASTA - W/ ASPARAGUS - YUMMY …
2020-08-27 Instructions. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, for about 10-12 minutes until golden brown on …
From yummyaddiction.com


PROSCIUTTO-CHICKEN PASTA - 5* TRENDING RECIPES WITH VIDEOS
2019-05-07 Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium-high heat, heat oil. Add prosciutto and cook, stirring occasionally, until crispy, 4 to 5 minutes.Transfer to a paper towel-lined plate. Add chicken to skillet (with another swirl of oil, if necessary) and season generously with salt and pepper. Add ...
From food.theffeed.com


PASTA WITH CHICKEN, PROSCIUTTO AND PEAS - BIGOVEN.COM
Cut chicken in large dice and add to the pan with prosciutto, peas and cream. Season to taste. Cook on a simmer for about 5 minutes or until chicken is cooked through. 2. While sauce is cooking, bring a large pot of salted water to the boil. Cook pasta for about 3 minutes, until al dente. Drain pasta and add to the sauce and toss together ...
From bigoven.com


HOW TO MAKE PROSCIUTTO-CHICKEN PASTA - DELISH
Drain, reserving 240ml pasta water, and return to pot. Meanwhile, in a large pan over medium-high heat, heat oil. Add prosciutto and cook, stirring occasionally, until crispy, 4 to 5 minutes.
From delish.com


CHICKEN AND PROSCIUTTO PASTA RECIPES ALL YOU NEED IS FOOD
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina. Provided by Taste of Home. Categories Dinner. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 ...
From stevehacks.com


10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
2022-07-24 cucumber, apple cider vinegar, prosciutto, chicken breast, radishes and 10 more Riley's "Famous" Pasta KristynRolanty snow peas, mushrooms, broccoli, red onion, cherry tomatoes, chicken breast and 6 more
From yummly.com


10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
2021-11-01 The Best Chicken Prosciutto Pasta Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Fettuccine With Prosciutto And Peas, Baked Chicken Saltimbocca
From yummly.com


CHICKEN PROSCIUTTO PASTA RECIPES ALL YOU NEED IS FOOD
More about "chicken prosciutto pasta recipes" CHICKEN BREAST RECIPES | BBC GOOD FOOD. Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides. From bbcgoodfood.com See details » STUFFED CHICKEN BREAST RECIPES | BBC GOOD FOOD. Stuffed chicken breasts make …
From stevehacks.com


CHICKEN PROSCIUTTO PASTA - HOW TO MAKE CHICKEN …
2016-05-03 Chicken Prosciutto Pasta - How to Make Chicken Prosciutto Pasta. 1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com


Related Search