PROSCIUTTO-CHICKEN PASTA
Steps:
- In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add prosciutto and cook, stirring occasionally, until crispy, 4 to 5 minutes.Transfer to a paper towel-lined plate.
- Add chicken to skillet (with another swirl of oil, if necessary) and season generously with salt and pepper. Add oregano and stir until coated. Cook until golden and no longer pink, 6 minutes per side, then transfer to a plate.
- Add garlic to skillet and cook until fragrant, 1 minute, then add broccoli and 1/4 cup water and cook until tender, 3 minutes.
- Add milk, 1/2 cup reserved pasta water and Asiago to skillet and bring to a simmer to let thicken, 2 to 3 minutes. Add cooked linguine and toss until creamy, then add chicken and prosciutto and toss until combined (add more pasta water by the tablespoon if desired).
- Garnish with cheese and serve.
GARLIC CHICKEN PASTA WITH PROSCIUTTO
Steps:
- Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.
PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN & PROSCIUTTO PASTA
Make and share this Chicken & Prosciutto Pasta recipe from Food.com.
Provided by msGigi
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium heat. Add garlic and mushrooms and cook 5 minutes, stirring occasionally. Add prosciutto and cook 5 minutes stirring occasionally until crispy. Stir in cream and reduce the heat and simmer 12 minutes or until thickened. Stir in chicken, cheese, salt, rosemary, oregano and thyme and cook 5 to 10 minutes or until thoroughly heated. Serve over cooked pasta. Garnish with chopped tomato and Romano cheese if desired.
Nutrition Facts : Calories 1059.3, Fat 82.8, SaturatedFat 45.1, Cholesterol 371.8, Sodium 665.5, Carbohydrate 40.5, Fiber 0.7, Sugar 1.5, Protein 40.3
PASTA WITH CHICKEN, ASPARAGUS & PROSCIUTTO (OR BACON)
Make and share this Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
- Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Broil the prosciutto for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
- Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
- Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the prosciutto and serve immediately.
Nutrition Facts : Calories 923.4, Fat 43.5, SaturatedFat 24.9, Cholesterol 165.6, Sodium 379, Carbohydrate 97.8, Fiber 8.5, Sugar 3.7, Protein 39.6
More about "chicken prosciutto pasta recipes"
PROSCIUTTO CHICKEN PARMESAN WITH GARLIC BUTTER TOMATO …
From halfbakedharvest.com
ITALIAN CHICKEN AND PROSCIUTTO PASTA SKILLET
From deliciousmeetshealthy.com
PROSCIUTTO AND CHICKEN PENNE PASTA | HY-VEE - HY-VEE …
From hy-vee.com
CREAMY CHICKEN & PROSCIUTTO PASTA RECIPE - TATYANAS …
From tatyanaseverydayfood.com
Cuisine Italian, Italian/FrenchCategory Dinner, LunchServings 6Calories 778 per serving
- First, marinate the chicken. Place the chicken breast into a large bowl, drizzle with olive oil and season generously with salt and black pepper. Add in the dried herbs, white wine and minced garlic. Make sure the chicken is coated well and place it into the refrigerator to marinate for at least 1 hour. For best results, let the chicken marinate overnight.
- Next, prepare the creamy sauce. In a large saute pan, melt the butter, then add the diced onion. Saute the onion for 3 to 4 minutes over medium heat until it's soft and translucent. Next, add in the garlic, salt, pepper and dried herbs and cook for 1 minute. Add in the wine next and let it simmer for a few minutes, until most of the liquid is evaporated. Add in the flour and toss to coat the onions.
- Begin adding the milk. Add approximately 1/2 cup at a time, whisking well after each addition. Once all the milk has been added, pour in the chicken broth. Add to the pan the fresh peas, sun-dried tomatoes, half of the chopped prosciutto and the parmesan cheese. Let this sauce simmer over medium-low heat for 5 to 7 minutes, or until nicely thickened. Remove the sauce from heat and set aside until ready to use.
- While preparing the sauce, also prepare the pasta. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and keep warm. Once you have the pasta sauce prepared, add the pasta into the sauce and toss to coat evenly.
RECIPE OF RECIPES WITH CHICKEN THIGHS
From jokerecipes.vercel.app
10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
From yummly.co.uk
PROSCIUTTO-CHICKEN PASTA | RECIPE CART
From getrecipecart.com
CREAMY CHICKEN AND PROSCIUTTO PASTA - W/ ASPARAGUS - YUMMY …
From yummyaddiction.com
PROSCIUTTO-CHICKEN PASTA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
PASTA WITH CHICKEN, PROSCIUTTO AND PEAS - BIGOVEN.COM
From bigoven.com
HOW TO MAKE PROSCIUTTO-CHICKEN PASTA - DELISH
From delish.com
CHICKEN AND PROSCIUTTO PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN PROSCIUTTO PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN PROSCIUTTO PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PROSCIUTTO PASTA - HOW TO MAKE CHICKEN …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love