Chicken Pozole Verde Recipes
CHICKEN POSOLE VERDE
It is more authentic using chicken breast halves with bones and skin but I wanted to lighten it up a bit. You can top with finely chopped onion, diced avocado, sour cream, tortilla chips and lime wedges- if desired.
Provided by QueenJellyBean
Categories Mexican
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot bring the chicken stock and water to a boil. Add the chicken breasts and simmer over very low heat until they're tender and cooked through, about 25 minutes. Transfer the chicken breasts to a plate and shred the meat.
- In a blender or food processor combine the halved tomatillos with the quartered onion, poblanos and jalapeños, smashed garlic, chopped cilantro and oregano. Pulse until coarsely chopped; stopping occasionally and scraping down the side. With the machine on, add 1 cup of the broth and puree until smooth. Season with salt and pepper.
- In a large deep skillet, heat the vegetable oil until shimmering. Add the tomatillo puree and cook over medium heat, until the sauce turns a deep green, stirring occasionally, about 12 minutes.
- Pour the green sauce into the broth in the casserole. Add the hominy and bring to a simmer over moderate heat. Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through.
- Serve the pozole in deep bowls, topping with onion, avocado, sour cream, tortilla chips and lime wedges if desired. We just usually eat it with a sprinkling of tortilla strips.
More about "chicken pozole verde recipes"
GREEN POZOLE WITH CHICKEN EASY RECIPE (POZOLE VERDE)
From mamalatinatips.com
5/5 (83)
Total Time 1 hr 40 mins
Category Mexican Classics
Calories 326 per serving
- Open the can of hominy and rinse well in a colander until the water is clear. Place the hominy in your largest pot, considering the hominy and the whole chicken are going to need to fit. If you don’t have a large enough pot, split everything in half and place into two pots.
- Clean and cut the chicken into 4 pieces and place it all in the pot with the hominy. Take the two garlic heads whole, rinse them and throw them in the pot, too. Lastly, put water in the pot until it covers everything so far. Bring it to boil and then lower the temperature to medium and let it simmer for 45-55 minutes or until the chicken is cooked.
- Remove garlic heads from the broth. Then, you can do one of two things: Discard them or cut off the ends of the heads, squeeze the garlic pulp out of their skin, and return the pulp to the broth along with the salsa.
CHICKEN POZOLE VERDE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (45)
Calories 341 per serving
Category Main Course, Soup
- Add chicken to a large stock pot. Cover with broth. Add bay leaves, quartered onion, garlic, salt and pepper. Bring to a boil, reduce heat to a simmer and cook partially covered until chicken is cooked through, about 30 minutes.
- Transfer the chicken to a plate. Use a slotted spoon to discard onion, garlic and bay leaves. Shred the chicken meat, removing and discarding the skin and bones.
- Lightly spray a jelly roll pan with cooking oil. Wash all of the peppers and cut them in half from stem to end. Remove steam, veins and seeds. (Leave some of the veins and seeds if you want the soup spicier). Place the peppers on a baking sheet cut side down. Broil for about 7-10 minutes or until the skin is charred.
- Immediately place peppers in a plastic bag and tie the bag. Allow them to steam for 5-10 minutes, and then peel off their outer layer of skin (It should come off easily).
CHICKEN POZOLE VERDE RECIPE - FOOD & WINE
From foodandwine.com
Author Anya Von Bremzen
Calories 448 per serving
Category Dinner, Lunch, Soup
- In a large, enameled cast-iron casserole, bring the chicken stock and water to a boil. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked through, about 25 minutes. Transfer the chicken breasts to a plate and shred the meat; discard the bones and skin. Skim any fat from the cooking liquid and reserve.
- In a blender, combine the halved tomatillos with the quartered onion, poblanos and jalapeños, smashed garlic, chopped cilantro and oregano. Pulse until coarsely chopped, scraping down the side. With the machine on, add 1 cup of the cooking liquid and puree until smooth. Season the tomatillo puree with salt and pepper.
- In a large deep skillet, heat the vegetable oil until shimmering. Add the tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes.
- Pour the green sauce into the cooking liquid in the casserole. Add the hominy and bring to a simmer over moderate heat. Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through. Serve the pozole in deep bowls, passing the lettuce, radishes, onion, avocado, sour cream, tortilla chips and lime wedges at the table.
CHICKEN POZOLE VERDE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
5/5 (2)
Total Time 1 hr 10 mins
Category Chicken, Main Course, Main Dish, Soups
Calories 312 per serving
EASY POZOLE VERDE - MEXICAN PLEASE
From mexicanplease.com
QUAIL POZOLE VERDE - PROJECT UPLAND
From projectupland.com
VEGAN POZOLE VERDE (HEALTHY POSOLE VERDE) - THE PICKY EATER
From pickyeaterblog.com
MOST POPULAR MEXICAN FOODS: HOW TO MAKE HOMEMADE POZOLE …
From gamintraveler.com
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN SOUP) …
From seriouseats.com
EASY CHICKEN POZOLE VERDE RECIPE | RECIPES.NET
From recipes.net
CHICKEN POZOLE (ZESTY SOUP WITH HOMINY) - CHEF BILLY PARISI
From billyparisi.com
BEST POZOLE VERDE RECIPE - HOW TO MAKE POZOLE VERDE …
From goodhousekeeping.com
CHICKEN POZOLE VERDE {EASY, HEALTHY, GLUTEN-FREE RECIPE}
From thatsdeelicious.com
RECIPE: CHICKEN POZOLE VERDE - FOX 13 TAMPA BAY
From fox13news.com
EASY CHICKEN POSOLE VERDE - GIMME SOME OVEN
From gimmesomeoven.com
POSOLE VERDE WITH CHICKEN RECIPE - BON APPéTIT
From bonappetit.com
POZOLE VERDE RECIPE | HEARTY CHICKEN POZOLE VERDE - TWOSLEEVERS
From twosleevers.com
AUTHENTIC MEXICAN CHICKEN POZOLE RECIPE - GRANDBABY …
From grandbaby-cakes.com
POZOLE VERDE - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN POZOLE VERDE - MUY DELISH
From muydelish.com
45 OF THE BEST AUTHENTIC MEXICAN CHICKEN RECIPES
From holajalapeno.com
EASY POZOLE VERDE RECIPE FOR COLD WEATHER - TIKTOK
From tiktok.com
CHICKEN POZOLE VERDE (WEEKNIGHT EASY RECIPE!) - PINCH AND SWIRL
From pinchandswirl.com
SALSA VERDE - A COZY KITCHEN
From acozykitchen.com
CHICKEN POZOLE VERDE {MEXICAN GREEN POZOLE} - KEY TO MY LIME
From keytomylime.com
TACO CHICKEN SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN POZOLE VERDE: A FLAVORFUL MEXICAN COMFORT FOOD
From lemonblossoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
