Chicken Potato Fiesta Grill Recipes

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POTATOES AND CHICKEN FIESTA



Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cans (5 oz each) chunk breast of chicken, drained

Steps:

  • Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g

CHEESY POTATOES AND CHICKEN FIESTA



Cheesy Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cups diced cooked chicken (8 oz)

Steps:

  • Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

POTATOES AND CHICKEN FIESTA



Potatoes and Chicken Fiesta image

Make and share this Potatoes and Chicken Fiesta recipe from Food.com.

Provided by geckoluvr2000

Categories     One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup salsa
2 (5 ounce) cans chunk canned chicken, drained

Steps:

  • 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
  • 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
  • High Altitude (3500-6500 ft).
  • Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 5.4, Cholesterol 56.3, Sodium 935, Carbohydrate 23.5, Fiber 2.7, Sugar 0.6, Protein 19.7

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