Chicken Potato Chip Club Sandwiches Recipes

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CHICKEN POTATO CHIP CLUB SANDWICHES RECIPE - (4.7/5)



Chicken Potato Chip Club Sandwiches Recipe - (4.7/5) image

Provided by lorik

Number Of Ingredients 13

6 slices bacon
1/2 cup mayonnaise, plus more for spreading
Juice of 1 lemon
3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
1 stalk celery, finely chopped
3 cups rotisserie chicken, skin removed, chopped
Kosher salt and freshly ground pepper
12 slices white sandwich bread, crusts removed
3 cups potato chips, plus more for serving
1 tomato, thinly sliced
Lettuce leaves, for topping
1 small bunch watercress, large stems removed
Pickles, for serving

Steps:

  • Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, about 8 minutes. Drain on paper towels, then break each strip in half. Meanwhile, combine the mayonnaise, lemon juice, herbs and celery in a large bowl; stir in the chicken. Season with salt and pepper. Toast the bread and spread with mayonnaise. Divide half of the chicken salad among 4 slices of toast. Top each with some potato chips, 1 piece of bacon, 1 tomato slice, some lettuce, watercress and another slice of toast. Repeat with remaining ingredients to make 4 double-decker sandwiches. Gently press each sandwich together and cut in half. Serve with pickles and more potato chips.

CHICKEN CLUB SANDWICHES



Chicken Club Sandwiches image

Summer's delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 7

1/2 cup mayonnaise or salad dressing
18 slices bread, toasted
12 lettuce leaves
6 slices (3 ounces each) cooked chicken
18 slices tomato (3 medium)
12 slices bacon, crisply cooked and drained
Salt and pepper, if desired

Steps:

  • Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Nutrition Facts : Calories 565, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg

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