Chicken Potato Chip Casserole Recipe 46

POTATO CHIP CHICKEN CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden

POTATO CHIP CHICKEN CASSEROLE

Steps:

• Mix celery and chicken together.
• Place 1/2 of this mixture in an ungreased baking dish.
• Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
• Sprinkle 1 1/2 cups crushed potato chips over all.
• Repeat layers one more time. If using grated cheese, sprinkle on top.
• Bake 30 minutes at 350 degrees F.

CHICKEN POTATO CHIP CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat oven to 400 degrees Fahrenheit. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Spread the mixture into a lightly greased 9×13 inch baking pan. Cover the mixture with cheese and then the crushed potato chips Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.

POTATO CHIP CRUSTED CHICKEN CASSEROLE

Steps:

• Mix all ingredients except potato chips and paprika in a 9x13 pan.
• Refrigerate overnight.
• Before baking, cover with crushed potato chips and sprinkle with paprika.
• Bake 1 hour or more @ 350 degrees.
• Serves 12. May be divided into two smaller pans and half frozen for later use.