Chicken Potacchio Recipes

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PISTACHIO CRUSTED CHICKEN



Pistachio Crusted Chicken image

This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 30m

Yield 4

Number Of Ingredients 7

1 cup chopped pistachios
½ cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  • Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  • Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g

CHICKEN POTACCHIO



Chicken Potacchio image

Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.

Provided by Loves_to_Eat

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 chicken breasts
2 tablespoons olive oil
1/4 cup red wine vinegar
6 garlic cloves, peeled
salt and pepper
1 tablespoon rosemary

Steps:

  • Cut up the chicken breasts into bite sized pieces.
  • Heat pan to medium heat and add olive oil.
  • Fry chicken until golden brown.
  • Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
  • Cook on low for 15-20 minutes.

Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8

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