Chicken Pot Pie Domes Recipes

CHICKEN POT PIE DOMES RECIPE

Chicken Pot Pie Domes Recipe image

Provided by á-36210

Number Of Ingredients 44

Ingredients

Ingredients
for 4 servings
2 tablespoons olive oil
2 lb chicken breast, cubed
salt, to taste
½ teaspoon black pepper, divided
6 tablespoons unsalted butter, 3/4 stick
1 cup yellow onion, diced
1 cup carrot, diced
2 stalks celery, diced
6 tablespoons flour, plus more for rolling
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped, plus more for garnish
1 tablespoon fresh thyme leaf
3 cups chicken broth
1 cup frozen peas
½ cup heavy cream
4 packages premade pie crust, 2 crust per package
water, for brushing
Preparation
Heat a large pan over medium-high heat. Add the oil and the chicken breast. Season with salt and ¼ teaspoon black pepper, and cook for 6-8 minutes, stirring occasionally until the chicken is cooked through.
Transfer the chicken to a medium bowl and return the pan to the stove.
Reduce the heat to medium and melt the butter in the pan.
Add the onion, carrot, and celery, cooking until the vegetables have softened and the onion is translucent, 8-10 minutes.
Sprinkle in the flour, stirring well so there are no lumps.
Add the garlic, parsley and thyme, and cook for 2-3 minutes more, until fragrant.
Pour in the chicken broth and stir occasionally until the sauce has thickened, 3-5 minutes.
Stir in the frozen peas and reserved chicken.
Season with salt and pepper, then pour in the heavy cream.
Stir to combine and cook until the peas have defrosted. Remove the pan from the heat.
Preheat the oven to 375°F (190°C)
Lightly flour a clean work surface. Lay out 1 pie crust and lightly brush the top with water. Place another pie crust on top and lightly dust with flour.
Using a rolling pin, gently roll out the dough in order to bind the 2 crusts, taking care not to make them thinner.
Place a 5-inch (12 cm) metal bowl in the center of the crust and cut out a circle 2 inches (5 cm) larger than the bowl.
Place the cut-out dough circle inside the bowl, making sure to fully press down so the dough is flush against the surface of the bowl.
Fill the bowl with ¼ of the chicken mixture.
Roll the excess pie dough into a large circle. Cover the filled bowl with the dough circle slightly larger than the diameter of the bowl.
Press the edges of the dough together, then use scissors to trim any excess dough. Crimp the edges to close.
Repeat with the remaining pie crusts to make 3 more bowls.
Arrange the bowls on a baking sheet. Use a small knife to make small slits in the top crusts.
Bake for about 45 minutes, until the tops are a deep golden brown.
Let cool until the bowls are cool enough to handle.
To serve, place a plate on top of a pie, then invert onto the plate. Garnish with parsley.
Enjoy!

Steps:

Preparation Heat a large pan over medium-high heat. Add the oil and the chicken breast. Season with salt and ¼ teaspoon black pepper, and cook for 6-8 minutes, stirring occasionally until the chicken is cooked through. Transfer the chicken to a medium bowl and return the pan to the stove. Reduce the heat to medium and melt the butter in the pan. Add the onion, carrot, and celery, cooking until the vegetables have softened and the onion is translucent, 8-10 minutes. Sprinkle in the flour, stirring well so there are no lumps. Add the garlic, parsley and thyme, and cook for 2-3 minutes more, until fragrant. Pour in the chicken broth and stir occasionally until the sauce has thickened, 3-5 minutes. Stir in the frozen peas and reserved chicken. Season with salt and pepper, then pour in the heavy cream. Stir to combine and cook until the peas have defrosted. Remove the pan from the heat. Preheat the oven to 375°F (190°C) Lightly flour a clean work surface. Lay out 1 pie crust and lightly brush the top with water. Place another pie crust on top and lightly dust with flour. Using a rolling pin, gently roll out the dough in order to bind the 2 crusts, taking care not to make them thinner. Place a 5-inch (12 cm) metal bowl in the center of the crust and cut out a circle 2 inches (5 cm) larger than the bowl. Place the cut-out dough circle inside the bowl, making sure to fully press down so the dough is flush against the surface of the bowl. Fill the bowl with ¼ of the chicken mixture. Roll the excess pie dough into a large circle. Cover the filled bowl with the dough circle slightly larger than the diameter of the bowl. Press the edges of the dough together, then use scissors to trim any excess dough. Crimp the edges to close. Repeat with the remaining pie crusts to make 3 more bowls. Arrange the bowls on a baking sheet. Use a small knife to make small slits in the top crusts. Bake for about 45 minutes, until the tops are a deep golden brown. Let cool until the bowls are cool enough to handle. To serve, place a plate on top of a pie, then invert onto the plate. Garnish with parsley. Enjoy!

IMPOSSIBLY EASY CHICKEN POT PIE

Impossibly Easy Chicken Pot Pie image

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Steps:

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g

More about "chicken pot pie domes recipes"

CHICKEN POT PIE DOMES - COOKING TV RECIPES

Oct 2, 2018 Heat a large pan over medium-high heat. Add the oil and the chicken breast. Season with salt and ¼ teaspoon black pepper, and cook for 6 …
From cookingtv-channel.com
Estimated Reading Time 2 mins

See details

EASY CHICKEN POT PIE RECIPE - THE MODERN PROPER

Feb 25, 2025 Over the years, we’ve shared recipes for Vegetable Pot Pie, Skillet Pot Pie, Turkey Pot Pie, and even Chicken Pot Pie Soup. Today, we’re going for the most familiar, a truly all …
From themodernproper.com

See details

CREAMY CURRY-SPICED CHICKEN POT PIE - ALLRECIPES

Mar 10, 2025 For filling, melt butter in a 10-inch cast-iron skillet over medium-high heat. Add chicken, onion, celery, carrots, and curry powder; cook, stirring occasionally, until onion is …
From allrecipes.com

See details

CHICKEN POT PIE: A COMFORTING, HEARTY CLASSIC WITH A FLAKY CRUST

Step 4: Bake the Pot Pie. Place the pie on a baking sheet to catch any drips and bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling through the slits. If the …
From recipestime.com

See details

CHICKEN POT PIE CASSEROLE RECIPE

Sep 19, 2024 This creamy chicken pot pie casserole is easy to make with cooked chicken and frozen veggies topped with golden crescent roll dough for a comforting dinner. ... Chicken Pot …
From allrecipes.com

See details

CHICKEN POT PIE (THE BEST) | RICARDO - RICARDO CUISINE

In a large pot, soften the onion, carrot and celery in the remaining butter. Season with salt and pepper. Add the broth and potatoes and bring to a boil.
From ricardocuisine.com

See details

CHICKEN & TURKEY POT PIE RECIPES - COUNTRYSIDE

Mar 27, 2025 The next recipe is a perennial favorite, using cream of chicken soup as the sauce base. Quick and easy! Rita’s Sausage & Turkey Pot Pie Recipes. The sausage is optional, of …
From iamcountryside.com

See details

CHICKEN POT PIE DOMES

A chicken pot pie that will end all pot pies Recipe: https://tasty.co/recipe/chicken-pot-pie-domes
From facebook.com

See details

CHICKEN POT PIE DOMES | CHICKEN POT PIE DOMES RECIPE: …

Chicken Pot Pie Domes Recipe: https://tasty.co/recipe/chicken-pot-pie-domes
From facebook.com

See details

ONE-PAN CREAMY CHICKEN POT PIE PASTA - CLOSET COOKING

Mar 17, 2025 Add the broth, rosemary, thyme, sage, pasta, and chicken, bring to a boil, reduce the heat and simmer until the pasta is cooked, about 10 minutes. Add the cream and cheese, …
From closetcooking.com

See details

CHICKEN POT PIE CASSEROLE RECIPE - WYSE GUIDE

5 days ago Step 4: Create the roux. Add flour to the chicken and vegetables. Mix together and let cook slightly, about 1 to 2 minutes. As it begins to brown, slowly add the chicken stock, scraping up the browned bits on the bottom.
From wyseguide.com

See details

CHICKEN POT PIE CASSEROLE - THE STAY AT HOME CHEF

Mar 24, 2025 Chicken Pot Pie Casserole delivers all the flavors of a classic pot pie with an easy from-scratch filling and a buttery biscuit topping. ... Milk is often the liquid of choice but for this recipe, we use chicken broth for the pot pie …
From thestayathomechef.com

See details

CHICKEN POT PIE DOMES RECIPE BY TASTY

1 tablespoon olive oil: 1 ½ lb boneless, skinless chicken breast, cubed: salt, to taste: pepper, to taste: ½ white onion, chopped: 2 cloves garlic, minced
From tfrecipes.com

See details

CHICKEN POT PIE DOMES RECIPES

Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add thyme, carrot and celery, cook for 3 minutes or until carrot is softened.
From tfrecipes.com

See details

TOP 5 CHICKEN PIE RECIPES! - NOT QUITE NIGELLA

Jun 13, 2021 Here are 5 of my favourite chicken pie recipes from a divine coq au vin pie to impress guests, butter chicken mini pies, a chicken and leek dome pie, curry chicken pot pie or …
From notquitenigella.com

See details

BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE POT PIE

Mar 24, 2025 In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside. Step 2 Meanwhile, in a large skillet over medium heat, melt butter.
From delish.com

See details

CHICKEN POT PIE DOMES - YOUTUBE

Jun 10, 2018 Get the recipe! - https://tasty.co/recipe/chicken-pot-pie-domesShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! - f...
From youtube.com

See details

EASY MINI CHICKEN POT PIES RECIPE - ONE LITTLE PROJECT

Feb 8, 2017 Creamy Garlic Parmesan Chicken. Easy Meatball Sub Bites. How to make Mini Chicken Pot Pies: The full printable recipe is at the end of this post, but here’s what you’ll …
From onelittleproject.com

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

Mar 11, 2025 Add Herbs: Our experts swear that adding 1/2 teaspoon dried thyme leaves takes this chicken pot pie up a notch. Add 1/2 teaspoon of Italian seasoning, dried basil, or oregano …
From pillsbury.com

See details

CHICKEN POT PIE DOMES RECIPE BY TASTY - PINTEREST

Perfect for chicken recipe lovers! Indulge in these mouthwatering chicken pot pie domes for a comforting and satisfying meal. Perfect for chicken recipe lovers! ...
From pinterest.com

See details

INDIVIDUAL CHICKEN POT PIE RECIPE - FUN MONEY MOM

Jan 20, 2025 Step 4. Remove from heat and let the chicken filling cool for about 10 minutes. To Make The Pot Pies: Step 1. Place ramekins on a baking sheet, then add the chicken mixture.
From funmoneymom.com

See details

KFC CHICKEN POT PIE (BEST COPYCAT RECIPE) - FORK TO SPOON

Mar 7, 2025 Brush with egg wash: In a small bowl, whisk together the egg and water to create an egg wash.Brush the top of the puff pastry with this mixture for a golden, crispy crust. Bake: …
From forktospoon.com

See details

4 DELICIOUS POT PIE RECIPES YOU CANNOT RESIST - TASTY

Nov 28, 2019 Featuring Chicken Pot Pie Domes, Cheddar Biscuit Chicken Pot Pie, Bacon Mac ‘n’ Cheese Pot Pie and Skillet Chicken Pot Pie ... 4 Delicious Pot Pie Recipes You Cannot …
From tasty.co

See details

CHICKEN POT PIE – BEST CLASSIC STYLE - ALLCHICKENRECIPES.COM

The pie crust can also be made ahead of time and kept in the fridge for up to 3 days or frozen for up to a month. This way, you can save time on busy days and still enjoy a delicious …
From allchickenrecipes.com

See details

CHICKEN POT PIE WITH BISCUITS - HOUSE OF YUMM

Mar 6, 2025 For the Filling: Chicken thighs or breasts – Thighs add more flavor, but breasts work too.; Butter – Adds richness to the filling.; Veggies – Onion, celery, carrots, and potatoes make …
From houseofyumm.com

See details

CURRIED CHICKEN POT PIE - SEASONS AND SUPPERS

3 days ago This recipe will make 3 large pot pies. (I only show 2 here as I only had 2 of the dishes shown here, but it did make a similar-sized 3rd pie.) You would easily get 4 medium …
From seasonsandsuppers.ca

See details

COZY CHICKEN POT PIE BITES: A LOW CARB, HIGH PROTEIN RECIPE

4 days ago A warm, flaky twist on your favorite comfort food—now low-carb and bite-sized!These Chicken Pot Pie Bites are everything you love about classic pot pie—savory …
From cutdacarb.com

See details

CHICKEN POT PIE DOMES FROM TASTY - RECIPE ON NIFTYRECIPE.COM

🍴 Chicken Pot Pie Domes from Tasty on 🍲 Niftyrecipe.com - Recipes
From niftyrecipe.com

See details

THE BEST EASY CHICKEN POT PIE MADE FROM SCRATCH

Mar 7, 2025 FREEZING A BAKED CHICKEN POT PIE – Let it cool, wrap it well, and freeze for up to 3 months. Thaw over night in the fridge and then reheat in a 350°F oven for 30–35 …
From cheerfulcook.com

See details

CHICKEN POT PIE SOUP - MY BAKING ADDICTION

Mar 20, 2025 Other ingredients you’ll need include: 3 tablespoons olive oil; 4 tablespoons salted butter; Heaping ½ cup flour; 2 quarts chicken stock (low sodium preferred)
From mybakingaddiction.com

See details

HOMESTYLE CHICKEN & BISCUIT POT PIE RECIPE - HELLOFRESH

• Add 2 TBSP butter to pan with veggies. Once melted, stir in flour; cook for 1 minute. • Pour in 1¼ cups water, stock concentrate, salt, and pepper.
From hellofresh.com

See details

CHICKEN POT PIE DOMES - RECIPE HUB

Transfer the chicken to a medium bowl and return the pan to the stove. Reduce the heat to medium and melt the butter in the pan. Add the onion, carrot, and celery, cooking until the …
From gorecipehub.com

See details