Chicken Pork And Potatoes In Peanut Sauce Recipes

PORK IN PEANUT SAUCE

Steps:

• In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
• Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

PORK CHICKEN AND POTATO STEW IN PEANUT SAUCE

Steps:

• Rinse pork and pat dry; season with salt & pepper.
• Heat 2 Tbls. oil in a heavy 5-quart pot over moderately high heat until hot but not smoking.
• Add pork, in 3 batches, and cook, turning, until golden brown, about 6 minute per batch (adding oil, 1 tbls. at a time, as needed).
• Transfer, as cooked, with a slotted spoon to a bowl, leaving fat in pot.
• Rinse chicken and pat dry; season with salt and pepper.
• Add 1-1/2 tbls. oil to fat in pot and heat over moderately high heat.
• Add chicken and cook, turning, until golden brown, about 3 minute
• Transfer with a slotted spoon to bowl with pork.
• Add potatoes, onion and garlic to pot; cook over moderately high heat until onion is softened, about 3 minute.
• Stir in broth, corn, adobo sauce and peanut butter.
• Return pork and chicken to pot with any drippings and push into liquid.
• Simmer, uncovered, stirring occasionally, until slightly thickened, meat is cooked through and potatoes are fork tender, 35 min.; salt and pepper to taste.
• To serve, ladle stew into bowls and garnish with cilantro, if desired.