Chicken Porcupines Recipes

MELINDA'S PORCUPINE MEATBALLS

Melinda's Porcupine Meatballs image

This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Provided by Melinda S.

Categories Main Dish Recipes Meatball Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup uncooked white rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 cup water, or more as needed
2 teaspoons Worcestershire sauce

Steps:

Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g

PORCUPINE BALLS

Porcupine Balls image

Great recipe as a main dish with pasta or mashed potatoes, green beens and peach cobbler; or simply make small insert toothpicks as appetizers with sauce on the side. This is good with other ground meats as well. Chicken, pork or lamb.

Provided by Pat Duran

Categories Meat Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef or other meat
1/2 c uncooked rice, not instant
2 Tbsp bell green pepper, chopped
1 Tbsp onion, chopped
1/4 tsp black pepper
1 tsp seasoned salt
10 oz can tomato soup
1 c evaporated milk or water
2 Tbsp butter, melted

Steps:

1. Combine beef, rice,green pepper,onion,pepper and salt together thoroughly. Shape into the size balls you want to serve. Place in a heavy skillet;,sprayed with non stick canola oil. Brown well on all sides. Combine in a bowl the soup, milk and butter and pour over meatballs. Cook over high heat until steaming, then turn to low heat and simmer for about 25 minutes.
2. Note: You will want to make a bigger batch of these , they go fast and are excellent the next day and they freeze well after made.

CHICKEN PORCUPINES

Chicken Porcupines image

Make and share this Chicken Porcupines recipe from Food.com.

Provided by Sara 76

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 kg ground chicken
2 onions, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup rice
2 (440 g) cans tomato soup
2 (440 g) cans water
1 (440 g) can diced tomatoes

Steps:

Mix chicken, onion, salt, pepper, and rice.
Make into meatballs and arrange in a baking dish.
Mix soup, water, and tomatoes.
Pour over meatballs, cover, and bake in a moderate oven for 1 hour.

Nutrition Facts : Calories 379.8, Fat 6.2, SaturatedFat 1.8, Cholesterol 116.7, Sodium 1487.5, Carbohydrate 41, Fiber 3.6, Sugar 16.2, Protein 40

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