Chicken Poppy Seed Salad Recipes

CHICKEN POPPY SEED SALAD

Chicken Poppy Seed Salad image

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings plus 1 cup leftover dressing.

Number Of Ingredients 18

Ingredients

3 tablespoons thawed limeade concentrate
1/4 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
DRESSING:
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup canola oil
1 tablespoon poppy seeds
SALAD:
1 package (6 ounces) fresh baby spinach
2 cups sliced fresh strawberries
1 cup fresh sugar snap peas, trimmed
1 small red onion, chopped
1/2 cup pecan halves, toasted

Steps:

In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.

POPPY SEED CHICKEN SALAD

Poppy Seed Chicken Salad image

This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2/3 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup slivered almonds, toasted
3 tablespoons chopped onion
2 tablespoons dried cranberries
2 tablespoons chopped celery
1/4 cup poppy seed salad dressing

Steps:

Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts :

CHICKEN POPPY SEED SALAD SANDWICHES

Chicken Poppy Seed Salad Sandwiches image

Provided by Trisha Yearwood

Categories appetizer

Time 1h20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread

Steps:

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

POPPY SEED CHICKEN PASTA SALAD

Poppy Seed Chicken Pasta Salad image

This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.

Provided by Petunia

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) box spiral shaped pasta
3/4 cup celery, thinly sliced
3/4 cup red onion, diced
1/3 cup dried cranberries
3 (12 1/2 ounce) cans chicken, drained
1 cup pecans, chopped & toasted
1 1/4 cups mayonnaise
1 1/4 cups creamy poppy seed dressing

Steps:

Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.

Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3

LEMON POPPY SEED CHICKEN PASTA SALAD

Lemon Poppy Seed Chicken Pasta Salad image

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

Provided by Danyell

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package penne pasta
1 ½ cups cubed cooked chicken
2 stalks celery, chopped
1 cup dried cranberries
4 green onions, chopped
1 ½ cups creamy poppy seed salad dressing
2 teaspoons lemon juice

Steps:

Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 44.6 g, Cholesterol 23.8 mg, Fat 14.9 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 231.4 mg, Sugar 14.4 g

POPPY SEED CHICKEN PASTA SALAD

Poppy Seed Chicken Pasta Salad image

My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.

Provided by lee jean

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups fusilli (spiral) pasta
1 ½ cups cubed cooked chicken
6 tablespoons chopped onion
¼ cup dried cranberries
¼ cup chopped celery
¼ cup slivered almonds
½ cup poppy seed salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 25.3 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 162.3 mg, Sugar 8.8 g

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