Chicken Pom Poms Recipes

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CHICKEN POM POM PIE



Chicken Pom Pom Pie image

This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have a crispy outer when cooked. They are normally found with the frozen french fries etc

Provided by Droopy Drawers

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 onion
1 garlic clove, crushed
600 g chicken thigh fillets, diced
420 g condensed cream of chicken soup
1 head broccoli, cut in to small florets
1/2 cup chopped fresh parsley
500 g frozen potatoes (pom poms or pommes)

Steps:

  • Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.
  • Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.
  • Add soup, broccoli, and parsley to pan, stir well to combine.
  • Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.
  • Enjoy, always good with hot chips or wedges!

Nutrition Facts : Calories 465.3, Fat 16.1, SaturatedFat 3.7, Cholesterol 132.9, Sodium 879.5, Carbohydrate 43, Fiber 7.3, Sugar 5.4, Protein 39.3

CHICKEN POPPERS



Chicken Poppers image

Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 25-30 appetizers.

Number Of Ingredients 8

3 pounds boneless skinless chicken breasts
1 cup ground fully cooked ham
25 to 30 cubed cheddar cheese (1/2-inch cubes)
1 pound sliced bacon
2 to 3 tablespoons olive oil
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick., In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.

Nutrition Facts :

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