Chicken Planks Recipes
CHICKEN PLANKS
Tender chicken coated in crispy Saltine crackers - this quick and easy chicken planks recipe is sure to become a new family favorite.
Provided by The SouthernPlate Staff
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Pour the oil into a large skillet to a depth of 1/4-inch. Heat on medium while you prepare the chicken.
- Place chicken in a gallon ziplock bag and beat out until 1/4-inch thick. Crack eggs into a bowl and beat with a fork. Crush saltines and put them in a separate bowl.
- Cut each chicken breast into three strips and dip each piece first into the egg bowl, then in the cracker crumbs; being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium-high heat until golden brown on both sides. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
COPYCAT LONG JOHN SILVERS CHICKEN PLANKS RECIPE
The big thing to get right on the chicken planks is the Long John Silver's Batter recipe.
Provided by Contributor
Categories Entree
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a bowl and mix well.
- Add water and stir until well combined.
- Heat oil to between 360 and 375.
- Dip fish or chicken in batter to coat completely.
- Deep fry for until golden brown (about 3 minutes per side).
HONEY-SPICED CEDAR PLANK CHICKEN
Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.
Provided by My Food and Family
Categories Chicken Breast
Time 5h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
- Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
- Grill 30 min. Meanwhile, mix remaining ingredients until blended.
- Reserve 1/2 cup dressing mixture to serve with the cooked chicken. Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture.
- Remove chicken from grill; discard planks. Remove and discard bones from chicken. Cut each breast in half. Serve with the reserved dressing mixture.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 40 g
CHICKEN PLANKS
Steps:
- Cut skinless breasts across the grain with a sharp knife. In a medium bowl whisk 2 eggs + 1 egg yolk. In another bowl mix together Panko crumbs with Italian dry crumbs. Dip each slice into the egg first then the crumbs. Press each plank firmly into the breading with your fingers making them flattened. Fry 4-5 minutes on the first side and about 2 minutes on the second side in canola oil on medium heat in batches, gently in one layer at a time until done, turning once. Do not crowd pan. Do not overheat the oil, it should be hot enough as soon as pinch of bread crumbs sizzles. Remove each batch onto cooling rack set over paper towels. Salt each batch immediately after frying. Add more oil a little at a time if pan seems dry. Hold salted batches in warm oven until frying is done. Makes a nice pile and they are also good in sandwiches the next day.
APPLEBEE'S CEDAR GRILLED LEMON CHICKEN COPYCAT RECIPE
This is a copycat recipe of Applebee's Cedar Grilled Lemon Chicken. It's incredibly delicious and everyone who has tried this recipe swears by it! It's my favorite Applebee's chicken dish to make and eat!
Provided by DWELL by Michelle
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the lemon juice, olive oil, salt, pepper, and garlic powder. Add in the chicken breasts and make sure that they are well-coated in the marinade mixture. Cover with a plastic wrap and refrigerate for at least 30 minutes, or overnight.
- About 1-2 hours before grilling, soak the cedar plank in water (or add a splash of apple juice for extra flavors).
- Preheat your grill on medium heat and lightly oil the grill grate. Once preheated, place the soaked cedar plank on the grate over direct heat. Place the marinated chicken breasts directly on the cedar plank.
- Close the grill lid and cook for 10 minutes, turning the chicken breast every 2.5 minutes. Don't be nervous if the cedar planks smoke while the chicken is cooking, this is good! Just close the grill lid as much as possible, and only open when you need to check and flip the chicken breasts.
- Right before serving, remove the cedar plank from underneath the chicken and grill the chicken breasts directly on the grill grate on high heat until grill marks appear.
- Your Cedar Grilled Lemon Chicken is ready to serve. Slice the chicken and pair with your sides of choice. ENJOY!
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
More about "chicken planks recipes"
CEDAR PLANKED CHICKEN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.9/5 (15)Total Time 1 hr 45 minsCategory Main CourseCalories 532 per serving
- PREPARE CHICKEN and PLANKS: To flatten (spatchcock) a chicken, see Note 1. Soak the planks in water for 15-30 minutes if 1/4-1/8/3.2-6.3mm inch thick and 60 minutes if 1/2 inch/1.27cm thick. Put them in the sink or a large pan and place cans or a pot on top to hold them down under water.
- COAT CHICKEN WITH LEMON HERB MIXTURE: Combine all marinade ingredients in a small bowl. Coat the chicken all over with the mixture. Place in fridge, covered in a ziploc bag or covered with plastic wrap and marinate for a few hours or overnight. Shortcut : Eliminate marinating step by buying a kosher chicken (already brined). Or, let chicken marinate on counter for 30-45 minutes. If refrigerated, bring chicken to room temperature before grilling for 30 minutes.
- PLANK AND GRILL CHICKEN: Heat gas grill to high. Pat planks with paper towel and spray lightly with oil. Place chicken, skin side up, on the planks (I use two planks side by side if chicken is too wide for one). Step 1: Place plank with chicken directly on the hot grill, close the lid for 3-4 minutes (if 1/8-1/4 inch plank) and 5-8 minutes for 1/2-3/4 inch plank. Planks will start charring and begin to give off smoke. Step 2: Then turn off burners under the chicken (keep on other burners). Cook undisturbed for about 20 minutes. Shift planks 180 degrees to help with even cooking. Close lid. Step 3: Turn burner(s) that were off back on to low and cook for another 18-22 minutes or until chicken is golden brown and reaches temperature of 160F/71C in breast on instant read thermometer. Temperature will rise as chicken rests.
- SERVE: Transfer chicken to cutting board, loosely cover with foil and let rest for 10 minutes before cutting into pieces. Temperature will rise. Add garnishes and serve. If not too charred, planks can be rinsed in water (no soap) and reused. If only 1/4 inch, I toss them.
LONG JOHN SILVERS CHICKEN RECIPE - IT'S A TRUE COPYCAT!
From savingslifestyle.com
Reviews 8Estimated Reading Time 4 minsUser Interaction Count 8
COPYCAT LONG JOHN SILVER'S CHICKEN PLANKS RECIPE (WITH ...
From bakemesomesugar.com
4.6/5 (5)Calories 130 per servingCategory Dinner
- While oil is preheating add your flour, cornstarch, salt, sugar, baking soda, baking powder, and all your spices and seasoning in a bowl. Mix until well combined.
- Slowly add in your water or club soda. Stir until it is a mixed batter. If it is too thick add a bit more water. Or too runny add more flour. In my video, I showed the consistency of the batter.
LONG JOHN SILVERS CHICKEN PLANKS - COPYKAT RECIPES
From copykat.com
4.7/5 (3)Total Time 25 minsCategory Main CourseCalories 428 per serving
- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 360 degrees.
- Make the batter by combining flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir.
- Drop pieces of chicken into the batter. Coat chicken with batter, drop into the hot oil. Fry chicken for 2 to 3 minutes on each side or until the batter is golden and the chicken pieces begin to float to the top of the oil. Drain chicken on a wire rack.
DEEP SOUTH DISH: NUBBY FRIED CHICKEN PLANKS
From deepsouthdish.com
Servings 4-6Estimated Reading Time 6 mins
CEDAR PLANK GRILLED CHICKEN: HOW TO USE CEDAR PLANKS WITH ...
From savoringtoday.com
Ratings 2Category ChickenCuisine AmericanTotal Time 25 mins
- Lightly pound the thickest part of the chicken breasts with a meat mallet to create an even piece of meat.
- Salt the chicken liberally with sea salt and refrigerate for at least 6 hours, but no longer than 24 hours. Soak the cedar plank in water for 1-2 hours before grilling.
- After brining, season chicken with pepper and drizzle with olive oil (olive oil is not needed for chicken thighs).
- On a preheated gas grill, place cedar plank on grill over direct heat. Place chicken breasts directly on the cedar plank and grill over med-low heat with the lid closed.
CLINCHED AND PLANKED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 9 hrs 5 minsAuthor MarilsCalories 335 per serving
- To prepare basting liquid, combine first 10 ingredients in a saucepan. Bring to a simmer over medium heat. Remove from heat; refrigerate in an airtight container overnight or up to 2 days.
- Combine Basic Brine and chicken thighs in a large bowl; refrigerate 3 hours. Drain; discard brine and solids. Pat chicken thighs dry with paper towels. Let stand at room temperature 30 minutes.
- Preheat a charcoal fire to high heat. Let burn 30 minutes or until flames subside and coals are glowing. Spread coals to an even 4-inch thickness; fan excess ash from coals with a piece of cardboard.
CEDAR PLANKED GRILLED WHOLE CHICKEN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
5/5 (8)Total Time 2 hrs 35 minsCategory Main CourseCalories 535 per serving
- MARINATE CHICKEN: Combine all marinade ingredients in a large ziploc bag. Massage to mix well. Sprinkle salt and pepper in cavity of chicken. Place chicken in bag and massage marinade all over chicken including under the breast skin. Seal bag and refrigerate for 3-4 hours or up to a day. Remove chicken from fridge 45-60 minutes before cooking to bring to room temperature. (If you don't have time, just let chicken marinate at room temperature for 45 minutes.)
- SOAK PLANK for 15 minutes if 1/4 inch thick or 30-45 minutes if 12/-3/4 inch thick. I use a baking tray with sides, filled with water, and lay something heavy on top of plank to keep it from floating.
- GRILL CHICKEN: Pat plank with paper towel. Spray lightly with oil. Place chicken, breast side up, on plank and put it directly on hot grill, Close lid and cook for 4 minutes (if 1/4 inch plank) and 6-8 minutes for 1/2-3/4 inch plank. Plank will start charring and begin to give off smoke. Then turn burner under chicken to LOW. Lower other burner(s) to medium so that temperature of BBQ holds as steady as possible at 350-375F. Close lid. Cook undisturbed for about 50-60 minutes depending on size of chicken. Shift plank 180 degrees half way through to help with even cooking. Check temperature of chicken with instant thermometer. Chicken is ready when breast is 155F and thick part of thigh is 165F. Cook longer if needed and check every 5 minutes if close. Temp will rise further when rested. Transfer chicken to cutting board. Cover loosely with foil (don't tuck in all the edges) and let it rest for 15-20 minutes (important!). Cut chicken and serve. Discard plank.
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in under 30 minutes.
- Simple Fried Chicken Breast Cutlets. These fried chicken breasts will be an instant hit. Some hot sauce and Cajun seasoning provide flavor.
- Paprika Chicken Breasts With Sour Cream Gravy. These split chicken breasts are seasoned and baked to perfection with sliced onions.
- Easy Skillet Chicken With Velouté Sauce. The easy velouté sauce is a great way to add an elegant touch to simple sautéed boneless chicken breasts. Continue to 5 of 45 below.
- Basil Chicken With Pesto Cream Sauce. Pesto flavors these simple skillet chicken breasts. Heavy cream is added to make a creamy sauce. Serve the chicken with hot cooked pasta.
- Simple Oven-Fried Chicken Breasts With Garlic. This is a no-frills recipe, but it doesn't lack flavor. Some garlic powder and paprika flavor the chicken along with salt and pepper.
- Easy Skillet Chicken With Bacon and Sour Cream. All your favorite flavors in a classic loaded baked potato are the toppings to this chicken meal.
- Chicken and Zucchini With Garlic Cream Sauce. The zucchini is cooked along with the chicken breasts in this recipe. The garlic cream sauce is a combination of cream cheese, garlic, and chicken broth.
- Chicken Breasts With Creamy Parmesan Sauce. These sautéed boneless chicken breasts are served with a creamy Parmesan cheese sauce.
- Tarragon Chicken Salad. The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon.
SWEET POTATO PLANKS WITH CHICKEN, SPINACH AND PEANUT SAUCE ...
From washingtonpost.com
4/5 (5)Servings 4Is Accessible For Free TrueCalories 350 per serving
IPA CEDAR PLANKED CHICKEN "FOR THE LOVE OF COOKING"
From wildwoodgrillingoutlet.com
Estimated Reading Time 3 mins
CEDAR PLANKED CHICKEN IN THE OVEN | RECIPE
From wildwoodgrillingoutlet.com
Author Annie KusterEstimated Reading Time 1 min
LONG JOHN SILVER'S CHICKEN PLANKS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PLANKS - RECIPE | COOKS.COM
From cooks.com
CHICKEN PLANKS RECIPE | RECIPE | RECIPES, FOOD, POULTRY ...
15 CHICKEN PLANKS IDEAS IN 2021 | COOKING RECIPES, CHICKEN ...
From pinterest.com
CHICKEN PLANKS- TFRECIPES
From tfrecipes.com
OVEN PLANK CHICKEN - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
CLINCHED-AND-PLANKED CHICKEN LEGS - RECIPE - FINECOOKING
From finecooking.com
EASY CHICKEN BREAST RECIPE - CEDAR PLANK CHICKEN BREAST ...
From youtube.com
RECIPE OF THE WEEK: WHITE MEAT CHICKEN PLANKS. VERY ...
From survivalblog.com
RECIPE OF THE WEEK: WHITE MEAT CHICKEN PLANKS ...
From survivalistoutlet.com
COPYCAT LONG JOHN SILVERS CHICKEN PLANKS RECIPE
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love