MOROCCAN CHICKEN PITA POCKETS
Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil.
Provided by carbsrfromhvn
Categories Moroccan
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
- Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
- After warming pita breads cut in half and loosen sides to create a pocket.
- Spread the inside of each pita with hummus.
- Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
More about "chicken pitta pockets with hummus drizzle recipes"
CHICKEN PITA POCKET WITH TAHINI GARLIC SAUCE - NUTRIFOODIE
From nutrifoodie.ca
SHEET PAN CHICKEN PITA POCKETS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
CHICKEN & HUMMUS SALAD PITA POCKETS - BRIGHTFARMS
From brightfarms.com
MEDITERRANEAN CHICKEN PITA POCKETS - FANNETASTIC FOOD
From fannetasticfood.com
EASY GREEK CHICKEN PITAS (NO COOKING REQUIRED!)
From thesavvyspoon.com
CHICKEN AND HOUMOUS PITTAS RECIPES
From tfrecipes.com
GRILLED CHICKEN AND HUMMUS PITAS - SANDERSON FARMS
From sandersonfarms.com
CHICKEN PITA POCKETS WITH OLIVES - THE TASTY CHILLI
From thetastychilli.com
EASY CHICKEN PITA POCKETS - BITES WITH BRI
From biteswithbri.com
EASY GRILLED GREEK CHICKEN PITAS (SO GOOD!) - GOOD LIFE …
From goodlifeeats.com
CHICKEN PITA POCKET RECIPE - FOODWORKS.COM.AU
From foodworks.com.au
GREEK ROTISSERIE CHICKEN PITA POCKETS - MIGHTY MRS
From mightymrs.com
HUMMUS PITTA POCKETS RECIPE IDEAS - HEALTHY & EASY …
From houseandgarden.co.uk
THE BEST CHICKEN PITAS WITH TZATZIKI - MODERN CRUMB
From moderncrumb.com
CHICKEN PITTAS | BRITISH RECIPES - GOODTOKNOW
From goodto.com
GREEK-STYLE CHICKEN PITTA - THE FOOD DOCTOR - YOUR GUT HEALTH …
From thefooddoctor.com
CHICKEN PITTA RECIPE - BBC FOOD
From bbc.co.uk
THIS CAESAR CHICKPEA PITTA POCKET IS THE ULTIMATE VEGANUARY LUNCH
From plantbasednews.org
CHICKEN PITTA POCKETS WITH HUMMUS DRIZZLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love