Chicken Picante With Potato Pancake Recipes

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TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

CHICKEN PICANTE



Chicken Picante image

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

CHICKEN-AND-POTATO PANCAKES



Chicken-And-Potato Pancakes image

The secret to tender pancakes? Mix the batter just long enough to incorporate the ingredients, and flip them only once. From Southern Living.

Provided by Pinay0618

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups instant pancake mix
2 cups milk
2 cups shredded cooked chicken
1 1/2 cups shredded colby-monterey jack cheese, blend
1 cup refrigerated shredded hash brown
4 green onions, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1 cup water
1 (1 1/4 ounce) package roasted chicken gravy mix
1/4 teaspoon pepper
2 tablespoons heavy cream

Steps:

  • Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.
  • Pour about 1/4 cup batter for each cake onto a hot (350°), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done.
  • Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.

Nutrition Facts : Calories 551.8, Fat 26.3, SaturatedFat 12.6, Cholesterol 98.7, Sodium 1303, Carbohydrate 48.8, Fiber 2.3, Sugar 0.9, Protein 27.4

PICANTE RANCH CHICKEN



Picante Ranch Chicken image

Make and share this Picante Ranch Chicken recipe from Food.com.

Provided by BadJuuJuu

Categories     Chicken

Time 3h15m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 4

3 boneless skinless chicken breasts, cut into bite size pieces
1 -1 1/2 cup picante sauce (I always use Pace)
1 -1 1/2 cup ranch dressing
1/2 cup cheddar cheese

Steps:

  • Place chicken in crockpot. Pour picante sauce and ranch dressing over chicken. Cook on high for 3 hours. Serve over hot rice, sprinkle with cheese.

PICANTE CHICKEN



Picante Chicken image

Make and share this Picante Chicken recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs boneless skinless chicken breasts or 3 lbs chicken tenderloins
1 (16 ounce) jar picante sauce
3 tablespoons packed brown sugar
1 teaspoon mustard

Steps:

  • Place pieces of chicken in a 9x13 inch baking dish, we like the chicken into smaller, thin pieces. Mix picante sauce, brown sugar and mustard together and pour over chicken. Bake for 30-45 minutes uncovered in a 350°F oven. Serve over rice if you like. Kids really like this, and I do too!

Nutrition Facts : Calories 229.5, Fat 4.5, SaturatedFat 1, Cholesterol 109, Sodium 546.2, Carbohydrate 8.7, Fiber 0.9, Sugar 6.8, Protein 37

PICANTE CHICKEN WINGS



Picante Chicken Wings image

Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.

Provided by Lorac

Categories     Chicken

Time 1h5m

Yield 24 pieces

Number Of Ingredients 7

12 chicken wings, disjointed (freeze tips for soup, about 1 pound)
3/4 cup hot picante sauce
1/3 cup catsup
1/4 cup honey
1/2 teaspoon ground cumin
1/4 cup hot picante sauce
2/3 cup sour cream

Steps:

  • Preheat oven to 375°F.
  • Combine 3/4 cup picante sauce with catsup, honey and cumin.
  • Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
  • Place wings on a foil lined broiler pan, reserving marinade.
  • Bake 30 minutes.
  • Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
  • Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
  • Combine 1/4 cup picante sauce with sour cream and serve with wings.

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