Chicken Phuraula Recipes

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CHICKEN PHURAULA



Chicken Phuraula image

Make and share this Chicken Phuraula recipe from Food.com.

Provided by Tulsi Regmi

Categories     Chicken Breast

Time 1h30m

Yield 2-3 serving(s)

Number Of Ingredients 21

2 cups black lentil flour
2 beaten eggs
2 cups milk
1 teaspoon turmeric
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chili paste
1/4 teaspoon asafoetida powder
salt and pepper
2 lbs chicken breasts, cut into 1-inch strips
oil (for deep frying)
1 tablespoon cumin powder
1 tablespoon mustard oil (vegetable oil can also be used)
3 fresh red chilies
1/2 tablespoon turmeric
1/2 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1/2 cup yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
salt and pepper

Steps:

  • In a blender, combine all marinating ingredients to yield a smooth paste.
  • In a large bowl, combine all batter ingredients to form smooth batter.
  • Cover and refrigerate until used.
  • Marinade chicken strips in marinade for overnight in the refrigerator.
  • Pat dry the marinated chicken pieces before dipping into the spiced lentil batter.
  • Dip in the batter and deep fry until the chicken tenders are golden brown.
  • Serve hot with tomato achar.

Nutrition Facts : Calories 1174, Fat 66.5, SaturatedFat 21.6, Cholesterol 544.2, Sodium 517.6, Carbohydrate 26.8, Fiber 2.4, Sugar 7.3, Protein 113.6

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