Chicken Penne With Basil Chilli Parsley Recipes

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CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

CHICKEN PENNE WITH BASIL, CHILLI & PARSLEY



Chicken Penne With Basil, Chilli & Parsley image

Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.

Provided by Pinay0618

Categories     Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces penne pasta
8 ounces chicken breasts, thinly sliced
2 tablespoons olive oil
1 tablespoon gourmet garden chili
1 cup mushroom, sliced
2 cups Baby Spinach
1 bunch asparagus, sliced
2 ounces semi sun-dried tomatoes
1 tablespoon gourmet garden basil
1 tablespoon gourmet garden parsley

Steps:

  • Cook penne pasta following packed directions until tender. Drain.
  • Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
  • Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
  • Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.

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