Chicken Penne In Smoky Chili Cream Sauce Recipes

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CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08

Provided by Sauce Lover

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup chopped onion
1 teaspoon minced garlic
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo (more for spicy flavor)
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Cook penne following package directions, drain.
  • While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
  • Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
  • Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.4, Cholesterol 55.6, Sodium 500.5, Carbohydrate 48.4, Fiber 6.7, Sugar 1.8, Protein 25.9

CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the prepared alfredo sauce.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup onion, chopped
1 teaspoon garlic, minced
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, heated in microwave and chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Cook penne following package directions; drain.
  • While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
  • Remove to a plate and reserve.
  • Reduce heat to medium.
  • Add onion to the skillet and cook for 3 minutes, stirring occasionally.
  • Add garlic and cook 30 seconds.
  • Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
  • Cook over medium-high heat until bubbly.
  • Stir in the chicken.
  • Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
  • Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.

GRILLED CHICKEN WITH CHILI CREAM SAUCE



Grilled Chicken with Chili Cream Sauce image

A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.

Provided by Lorac

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 fresh anaheim chilies
1 1/2 cups heavy cream
1 small red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 clove garlic, pressed
6 boneless chicken breasts
1 large tomatoes, peeled seeded and chopped
lime wedge, garnish

Steps:

  • Char chiles on grill, or over gas flame, or under broiler.
  • Place in paper bag for 10 minutes, then peel, seed and chop.
  • In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.
  • Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.
  • Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.
  • While chicken is cooking, add tomato to cream sauce and season to taste.
  • To serve pour sauce over chicken and garnish with lime wedges.

BLACKENED CHICKEN PENNE



Blackened Chicken Penne image

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!

Provided by Shawn C

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 20

6 boneless chicken breasts
1 lb penne pasta
1 cup chicken stock
1/2 cup white wine
2 cups sliced mushrooms
2 cups diced tomatoes
1 cup sliced red onion
2 tablespoons minced garlic
1/2 cup cajun blackening seasoning
3 tablespoons olive oil
1/4 cup shredded parmesan cheese
seasoning
5 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Steps:

  • mix seasoning mix ,(except 2 T for later) and season chicken well.
  • Grill breast until done (best done outside because of smoking)
  • Cook pasta according to package direction wile cooking chicken.
  • In large skillet saute onion, mushrooms and garlic until tender.
  • meanwhile cook pasta according to package directions
  • Add stock, wine, and 2 T seasoning mix.
  • Bring to a boil add drained penne pasta, tomatoes, toss and cook until thickened.
  • Arrange pasta on dish, top with sliced grilled chicken.
  • Garnish with parmesan cheese.

CREAMY CHICKEN AND PASTA FROM FAMILY CIRCLE MAGAZINE



Creamy Chicken and Pasta from Family Circle Magazine image

Make and share this Creamy Chicken and Pasta from Family Circle Magazine recipe from Food.com.

Provided by That Napa Chicken R

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces penne
3 small carrots, peeled and sliced into coins
2 cups broccoli florets
1 medium zucchini, sliced
1 cup frozen peas
1 lb chicken breast, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon canola oil
3/4 cup heavy cream
1 cup parmesan cheese, shredded
1 pinch nutmeg

Steps:

  • Directions.
  • 1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
  • 2. Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
  • 3. Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.

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