Chicken Pecan Quiche Recipes

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EASY CHICKEN QUICHE



Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 14

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

CHICKEN PECAN QUICHE



Chicken Pecan Quiche image

Make and share this Chicken Pecan Quiche recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h35m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/2 cups shredded cheddar cheese
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs
2 cups cooked chicken, finely chopped
1/4 teaspoon dried dill weed
3 drops hot sauce
1/4 cup pecan halves

Steps:

  • Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
  • Bake at 350 degrees for 12 minutes. Cool completely.
  • Combine sour cream, broth, mayo, and eggs and whisk until smooth.
  • Add chicken, 1/2 cup cheese, dill, and hot sauce.
  • Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
  • Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

CHICKEN PECAN QUICHE



Chicken Pecan Quiche image

Leave it to those of us in the south to come up with a quiche utilizing pecans. It's delicious. I got it from a regional magazine.

Provided by annconnolly

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup flour
1 cup sharp cheddar cheese, grated
3/4 cup pecans, chopped
1/4 teaspoon paprika
1/3 cup canola oil (or your choice)
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 eggs, beaten
2 cups cooked chicken, chopped
1/2 cup cheddar cheese, shredded
1/4 cup onion, finely chopped

Steps:

  • Preheat oven to 350.
  • Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
  • Add oil and stir until mix is crumbly.
  • Reserve 1/4 C of the crumb mix.
  • Press the remaining crumbs into the sides and bottom of a pie plate.
  • pick the bottom with a fork and bake 10 minute.
  • Remove and reduce oven to 325.
  • whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
  • Stir in chicken and 1/2 c cheese and onion.
  • Spoon mix into the baked crust.
  • Sprinkle the top with reserved crumb mix.
  • Top with pecans and bake 45 minutes.

Nutrition Facts : Calories 631.9, Fat 48.5, SaturatedFat 14.8, Cholesterol 189.8, Sodium 399.6, Carbohydrate 23.1, Fiber 2, Sugar 2, Protein 27

CHICKEN QUICHE



Chicken Quiche image

This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

Provided by GrandmaIsCooking

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, unbaked
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup chicken, chopped (previously cooked)
1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
1 tablespoon flour

Steps:

  • Prepare pastry shell.
  • Preheat oven to 325 degrees F.
  • In a bowl stir together eggs, milk, salt, pepper and nutmeg.
  • Add chicken.
  • Combine grated cheese and flour; add to egg mixture.
  • Mix well.
  • Pour egg mixture into hot pastry shell.
  • Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
  • Let stand for 10 minutes.

Nutrition Facts : Calories 335, Fat 22.2, SaturatedFat 9.4, Cholesterol 139.1, Sodium 369.5, Carbohydrate 19.2, Fiber 1.1, Sugar 0.6, Protein 14.4

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