Chicken Pecan Fettuccini Recipes

CHICKEN PECAN FETTUCCINE

Steps:

• 1. Melt 1/4 cup butter in a large skillet Add chicken pieces and sauté until lightly browned then remove chicken from skillet and set aside
• 2. To the pan drippings in the skillet add the mushrooms,1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder and sauté till tender
• 3. Add chicken back to the skillet with the mushrooms and simmer about 20 minutes till chicken is done
• 4. Cook fettuccini according to the package directions on the box then drain the pasta and set aside for a minute
• 5. In the pasta pan combine the 1/2 cup of butter and next six ingredients and heat until hot, not boiling, on stove
• 6. Stir in the drained pasta and toss Add the cheese and mix well
• 7. Serve on a platter and sprinkle with the toasted pecans
• 8. Note: to toast the pecans I put them in a iron skillet on medium heat and stirred every few minutes to keep from burning, they turned out perfect without any butter or oil in the skillet

PECAN CHICKEN

Steps:

• In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.

HOMEMADE CHICKEN FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

CHICKEN - PECAN FETTUCCINE

Steps:

• Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
• Remove chicken from skillet and set aside.
• Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
• Sauté until vegetables are tender.
• Add chicken; simmer 20 minutes or until chicken is done.
• Cook fettuccine according to package directions, omitting salt. Drain noodles.
• Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
• Stir into fettuccine.
• Add cheese, tossing until mixed well.
• Add chicken and vegetable mixture and toss.
• To serve, arrange on platter and sprinkle with pecans.