Chicken Pecan Cherry Salad Recipes
CHICKEN PECAN SALAD
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Provided by JRW8
Categories Salad
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
- Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
- In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.
Nutrition Facts : Calories 983.5 calories, Carbohydrate 39.9 g, Cholesterol 68.4 mg, Fat 80.4 g, Fiber 10.2 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 681.3 mg, Sugar 26.2 g
CHICKEN, PECAN & CHERRY SALAD
Already cooked chicken strips make this a super easy meal when I'm trying to get dinner on the table in a hurry. Grabbing a rotisserie chicken from the grocery store is another road to take when time is short and hungry family members surround the table! -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the first six vinaigrette ingredients; gradually whisk in oil until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 414 calories, Fat 32g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1104mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHERRY-PECAN CHICKEN SALAD
Number Of Ingredients 6
Steps:
- Combine chicken, onion, pecans, cherries and mayonnaise. Season with salt & pepper to taste. Refrigerate for a couple of hours or overnight. Serve with hearty crackers or on toasted bread.
CHERRY CHICKEN SALAD
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g
More about "chicken pecan cherry salad recipes"
CHICKEN SALAD WITH PECANS & DRIED CHERRIES RECIPE | …
From eatingwell.com
4/5 (2)Total Time 35 minsCategory Healthy Chicken RecipesCalories 380 per serving
- Place chicken in a medium skillet or saucepan, cover with water and add 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat to maintain a gentle simmer and cook until the chicken is no longer pink in the middle, 10 to 15 minutes. Transfer to a plate to cool.
- Meanwhile, combine yogurt, mayonnaise, mustard, pepper and the remaining 1/4 teaspoon salt in a bowl.
- When the chicken is cool enough to handle, cut into bite-size pieces. Add the chicken, celery, pecans and cherries to the bowl with the dressing and toss to combine.
CHERRY, CHICKEN, AND PECAN WHEAT BERRY SALAD RECIPE ...
From myrecipes.com
5/5 (7)Total Time 28 minsServings 4Calories 397 per serving
- Combine 2 1/2 tablespoons oil, vinegar, salt, pepper, and sugar in a large bowl, stirring well with a whisk. Add wheat berries, nuts, and chicken; toss.
- Heat a medium nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and thyme; cook 3 minutes or until tender. Add to wheat berry mixture; toss. Stir in cherries and arugula; toss. Sprinkle with cheese.
BING CHERRY CHICKEN SALAD WITH TOASTED PECANS RECIPE
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory Dinner, Entree, Lunch, SaladCalories 776 per serving
CHERRY PECAN CHICKEN SALAD RECIPE BY LAURA - …
From cookeatshare.com
CHICKEN SALAD {WITH VIDEO} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 4Calories 202 per servingCategory Appetizer, Snack
- To toast the pecans: pour the pecans into an even layer in a small, dry (no need to add oil or anything) skillet over medium-heat and stir them around a bit until they are fragrant, lightly browned, and toasted to your liking. Watch carefully to avoid burning the nuts (they can go from toasted to burned VERY quickly)
- In a large bowl, add in the chopped rotisserie chicken, toasted and chopped pecans, dried cranberries, and thinly sliced celery.
- Add the mayo, sour cream, honey, Dijon mustard, poppyseeds, lemon juice, and a generous (or to taste) sprinkle of salt + pepper.
- Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
CHERRY-PECAN CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 277 per serving
- To prepare dressing, combine tofu and the remaining ingredients in a blender, and process until smooth. Pour over chicken mixture; toss gently to coat. Cover and chill 1 hour.
CHERRY WALNUT CHICKEN SALAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Reviews 32Category SaladsServings 6Total Time 20 mins
ARUGULA AND FRESH CHERRY SALAD WITH CANDIED PECANS - THE ...
From theendlessmeal.com
- Toast the pecans in a small frying pan over medium-high heat. Once they begin to brown and smell fragrant, add the maple syrup and black pepper to the pan and stir until the pan is mostly dry. Remove the pan from the heat, add the butter and mix it through the pecans. (The butter prevents them from being too sticky.) Transfer the pecans to a piece of parchment paper in a single layer and let them cool.
- Place the Fresh Cherry Vinaigrette ingredients into your blender and blend on high until smooth. Feel free to double or triple the recipe to have extra!
- Add the baby arugula, fresh cherries, goat cheese or avocado, and the candied pecans to a large salad bowl. Pour the vinaigrette over the top and toss to coat.
CHICKEN, PECAN AND CHERRY SALAD RECIPE
From crecipe.com
RASPBERRY PECAN SALAD DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN, PECAN & CHERRY SALAD | RECIPE IN 2021 | SALAD ...
From pinterest.com
CHERRY CHICKEN PECANS - COOKEATSHARE
From cookeatshare.com
CHICKEN, PECAN & CHERRY SALAD RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CHICKEN, PECAN & CHERRY SALAD RECIPE -ALREADY COOKED ...
From pinterest.com
CHICKEN PECAN CHERRY SALAD RECIPES
From tfrecipes.com
CHERRY-PECAN CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN, PECAN & CHERRY SALAD - BIGOVEN.COM
From bigoven.com
CHERRY PECAN CHICKEN SALAD RECIPES
From tfrecipes.com
CHERRY-PECAN CHICKEN SALAD RECIPE
From crecipe.com
CHERRY PECAN CHICKEN SALAD - LAURA'S RECIPE COLLECTION
From laurasrecipecollection.com
HIS AND HER FITNESS | CHERRY PECAN CHICKEN SALAD
From hisandherfitness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love