Chicken Patrick Recipes

CHICKEN PATRICK

Chicken Patrick image

Make and share this Chicken Patrick recipe from Food.com.

Provided by Bliss

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs boneless chicken breasts (2 to 3)
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 cup margarine
1 package Ritz cracker, crushed (use 1 sleeve)

Steps:

Cook chicken in boiling water until done (about 20 minutes).
Cut into bite size pieces.
preheat oven to 350 degrees.
Grease 9 x 12 baking dish.
Mix together soup, sour cream, and broth.
Put chicken in a layer in baking dish.
Pour mixture over chicken evenly.
Crush crackers (course crumbs).
Sprinkle crumbs in a layer over sour cream mixture.
Drizzle melted margarine evenly over crumbs.
Bake at 350° for 45 minutes.
Serve hot over egg noodles with a green vegetable or salad.

Nutrition Facts : Calories 685.9, Fat 48.9, SaturatedFat 16.8, Cholesterol 176.5, Sodium 889.3, Carbohydrate 8, Sugar 0.6, Protein 51.6

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